[Formula] 5 grams of Ginseng, 25 grams of Radix Rehmanniae Preparata, 90 grams of Lycium barbarum, 0/00 grams of rock sugar/kloc and 2,500 grams of white wine.
[Method] Remove the reed head of ginseng, bake it soft, slice it, remove impurities from Lycium barbarum, put it in a clean gauze bag with Radix Rehmanniae Preparata, seal it, put the medicine bag in wine and soak it in a sealed way, and stir it once a day. Soak for 15 days, filter with clean gauze, and take medicinal liquor for later use. Put the crystal sugar into a pot, add a little water, heat and melt until it is slightly Huang Shi, filter it while it is hot, remove the residue, cool it, add it into the medicinal liquor, and stir well. After standing for a period of time, take sake to drink.
[Efficacy] Greatly tonify qi and blood. Soothe the nerves, nourish the liver and improve eyesight. Suitable for weak body, neurasthenia, dizziness, soreness of waist and knees, etc. People who are not sick often drink it, which has the function of strengthening the body and prolonging life.
[Usage] Twice a day, each time 15 ~ 20ml.
Ginseng ganoderma wine
Formula; 1 ginseng, 30g ganoderma lucidum, 750ml liquor.
Indications: insomnia, loss of appetite, coronary heart disease, old age and weakness after illness.
Administration method: Ginseng Radix and Ganoderma lucidum are soaked in Chinese liquor and drunk for more than 7 days. One spoonful each time, twice a day.
ginseng wolfberry wine
Formula: Ginseng 30g, Lycium barbarum 500g, Radix Rehmanniae Preparata 100g, rock sugar 4000g, and liquor 5000ml.
Indications: Supplementing qi and blood, it has obvious curative effect on various fatigue and physical weakness such as anorexia, fatigue, night sweats, insomnia, dizziness and low back pain.
Production: put them together in a jar and seal them. After 20 days, filter, and then put the wine into the jar and seal it. You can drink it in 30 days.
ginseng wolfberry wine
Formula: 20g of ginseng, 350g of medlar, 0/00g of rock sugar/kloc-,400g of white wine, 5kg.
Efficacy: anti-aging, nourishing yin and blood, blackening beard, strengthening waist and knees, improving eyesight, promoting blood circulation and dredging menstruation. It is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking without illness can also strengthen the body and prolong life. Greatly replenish vitality, soothe the nerves and strengthen the body, nourish the liver and improve eyesight. Suitable for fatigue, anorexia, forgetfulness, headache, dizziness, impotence, waist and knee pain.
Output: 1. Bake ginseng and slice it, remove impurities from Lycium barbarum, and put it in a gauze bag to tie the mouth for later use. 2. Put the rock sugar into the pot, add appropriate amount of water, heat it until it boils, refine it to Huangshi, and filter it with gauze to remove residue while it is hot. 3. Put Chinese liquor into a jar, put a cloth bag containing Ginseng and Lycium barbarum into the liquor, cover it for soaking 10- 15 days, stir it for 1 time every day, soak it until the medicinal taste is completely weak, take out the medicine bag, filter and precipitate with a fine cloth, add crystal sugar, stir it evenly, then stand, filter and clarify. Usage: When drinking, you can drink 10- 12g each time according to your own capacity.
Whole plant fresh ginseng wine in Changbai Mountain
Formula: This product is a folk secret recipe of Changbai Mountain, with fresh ginseng in Changbai Mountain as the main raw material, high-quality white wine brewed by Sanqingquan as the base wine, and solid or soaking liquid of precious medicinal materials such as velvet antler, ganoderma lucidum, gastrodia elata, agastache rugosa, Lycium barbarum, snake, gecko, Schisandra chinensis and Fritillaria.
Efficacy: This wine has the effects of strengthening the body, preventing diseases, resisting aging, improving intelligence and strengthening yang, and prolonging life. It is an ideal tonic for middle-aged and elderly people.
Usage: Drinking is enough.