Poems about the superb skills of chefs 1. Cha: a compliment to the chef's superb skills, noodles.

1. The kitchen knife waved and sang happily, and the frying spoon danced and laughed happily. Babao's birthday cake was filled with vegetables, and the spoon and shovel in his hand jumped up happily. If you want to ask the master what he is interested in, the customers will be crowded with people to promote my name. World Chef's Day, may the chef show off his cooking skills!

2. Sweating and dancing in the air with a shovel without complaining. There are many kinds of food, and customers are full of praise. Sweet, sour, bitter and sweet all have a taste, and life also has a taste. World Chef's Day, thank you for your hard work and make our life full of happiness!

There was laughter in the front hall, a big feast, sweating in the kitchen, and quick hands and feet. The delicious food is full of praise. I studied hard and practiced cooking for decades. World Chef's Day, the first-hand fried dishes, are praised by all continents, and flue-cured tobacco is hard to practice.

4. Delicious is the fruit of hard work, delicious is the crystallization of sweat, cooking is the hype of the master, the white case is meticulously carved, and the red case is the virtue of cooking. World Chef's Day, May the Master: Famous all over the world, art will dominate the world!

5. Hold a kitchen knife and carve a happy life with your heart; Stir-fry with a spatula to cook the delicious life; Stew slowly and savor the happy time slowly. World Chef's Day, I wish you a happy life!

6. Happy to cut vegetables and cut out a wonderful life; Happy cooking makes life wonderful; Happy stir fry, stir fry a happy meal. On World Chef's Day, I hope you enjoy cooking, keep cooking delicious and have a happy life!

7. Put the spoon in the palm of your hand, stir fry, dance delicious and sing hymns. Delicacies and delicacies come in harmony, and dragons and phoenixes dance vividly. The host sang and shouted loudly, and the British gathered at the banquet in the palace. On World Chef's Day, you can show your talents and provide your cooking skills. The art exhibition is unparalleled in the world.

8. Carefully select ingredients, carve carefully, cook food with deep affection, and carefully set the plate. Lovely chef, you not only let us taste delicious food, but also let us enjoy different styles. World Chef's Day, I wish you health and happiness!

9. Carve dragons and phoenixes with your heart and cook delicacies with your feelings. The original intention is to make four happy dishes and win word of mouth with hard work. Pour food with sweat, and add food with painstaking efforts. World Chef's Day, may the chef contribute selflessly to cooking!

10. The height of art is world-famous. No one is greedy at the Manchu-Han banquet. Executives and rich people come to find and taste delicious food. Who knows that it is difficult for the master to cook, and the food pays the bill. On World Chef's Day, I wish the chef good news and flowers will bloom after the storm!

1 1. Happy spatula, stir-fried with sweet taste; Pleasant seasoning, bringing out the taste of happiness; Comfortable cooking is a happy meal. World Chef's Day, may you be happy as a chef, and the more you do, the happier you will be!

12. Make longevity cakes skillfully, which are nutritious and healthy. Medicinal porridge cooked by Gaoyi is a health care soup. Red, orange, yellow, green, blue and purple are better than beautiful flowers. Seasoned with oil, salt, sauce and vinegar, it is delicious and delicious for you to eat. May the master be famous for his cooking!

13. A meat cleaver carves a bright future; Light a bonfire and bake delicious food; Order a spoonful and stir-fry for good luck; On World Chef's Day, I want to say to you: I love you.

14. World Chef's Day, which will ignite auspicious flames and light up a better life; Let the happy frying spoon wave and stir up a happy life; Let the exquisite cooking show, and the pot will be happy and delicious. May you enjoy cooking and have a happy life!

15. Stir-fry a dish of singing diced meat and stew a pot of chicken wings. Open your mouth to burn a carp and steam a Panlong Phoenix auspicious cake. Roast a delicious suckling pig and mix a plate of crucian carp cold to escape. May the master art exhibition be famous all over the world!

16. Carve a happy life with an artistic knife, stir-fry a wonderful life with a spatula, season prosperous days with spices, and fill dishes with happy meals. World Chef's Day, I wish you happy cooking and continue to cook happily!

17. Happiness should be stir-fried, and the aroma will diffuse the surrounding space; Worry slowly stews, easily and slowly embraces melancholy; Happiness is like soup, the longer it gets, the stronger it gets. World Chef's Day, may you cook a delicious life of your own.

18. Holding a happy kitchen knife, depicting beauty; Place the dishes of the soul and hold delicious food; Stir-fry an auspicious spatula to bring happiness out. World Chef's Day, may you cook a big meal happily and be full of happiness!

19. A bowl of sweet and sour smile sweetens your mouth; Stew a plate for more than a year and burst your stomach; Fryer is lucky, cool to your heart. Are the guests satisfied with the food provided by my chef on World Chef's Day?

20. Supply life with healthy ingredients, cook life with a happy spatula, stir life with happy spices, and make food with happy cooking. World Chef's Day, may you continue to cook happy meals and be happy!

Step 2 praise the chef's poem

1. When I see you, I will dream about it. My mouth watered when I saw you. When I am with you, I always swallow saliva secretly. I know what a variety of flavors mean here. On the occasion of the World Chef's Day, I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy! You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first.

When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes.

World Chef's Day, thank you, Chef, and wish you happiness! I miss your noodles. Miss the jiaozi you cooked, crystal clear.

You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet.

World Chef's Day, food depends on chefs. Wish: Happy holidays! Don't shout tired after hard work every day, bravely go to the kitchen, how noble the white hat is and create a delicious life. Pots, spoons, barrels and pots jingle, smoking and roasting are not afraid of dirt, killing fish, washing vegetables and scraping large intestine, and cutting chickens and ducks is great. You are the busiest on holidays, working overtime and sweating like a pig.

On World Chef's Day, I wish chefs a rising salary and happiness! 6. fry a yellow croaker, which will give you one more year; Being a braised fish makes you rich; Steaming a pot of sweet rice cakes will make you step by step; Stew a bowl of Taiping Yan to make you safe and happy. On World Chef's Day, you can skillfully cook auspicious dishes and taste happiness with golden mouth! 7. World Chef's Day, I invite you to dinner. The dishes are as follows: "Fried Turtle" shines brightly; A bowl of "money rice" has deep pockets; A dish of "pistachio" is happy and auspicious; A can of "eight-treasure porridge" is full of extravagance; A bucket of instant noodles is convenient anywhere.

When you listen to Pepsi, you will be very happy! I wish you a full meal and happiness! 8. I have tasted the ups and downs, smoked with oil and roasted with fire, and practiced both knife and palm skills. You are in the kitchen and your heart is in the rivers and lakes.

You cook something fresh, govern the country and ensure national security. Cooking is deeper than the Pacific Ocean. When the taste is strong, the food will be fragrant.

Fans are longer than the Yangtze River and their characteristics are comparable to those of the Yellow River. World Chef's Day, conquering the world with cooking skills.

Wish: Eat and drink happily every day! 9. Make life sweet with sugar; Stir-fry the hardships of struggle with salt; Put out the enthusiasm for hard work with spicy; Use vinegar to bring out occasional frustration; Cook wisdom and growth with bitterness. World Chef's Day, let's cook a wonderful life feast together! 10. Cut the traces of years with a knife and carve the wonderful life with a meat cleaver; Take care of your career with both hands and cook tomorrow's happiness with a spatula; Taste colorful life with spices and win applause from life with delicacy.

World Chef's Day, may you continue to cook delicious food and be happy forever! 1 1. Pots and pans, playing beautiful music and chatting about profound friendship; Oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; Bittersweet, write a portrayal of life, and taste all kinds of life; Steam, stir-fry, boil and stir-fry, stir up a feast of life and enjoy the delicious food on earth. On World Chef's Day, I wish you all the delicious food in the world and enjoy a happy life forever.

12. Stir-fry all kinds of delicious food and enjoy a visual feast; Seasoning brings out the ups and downs and tastes all the flavors of life; Desserts are infinitely sweet, and fine products are sweet; World Chef's Day, I wish all chefs a happy life. 13. Clever you describe flowers, birds, insects and fish, lifelike; Powerful you stir-fry in the kitchen, sweet and sour, sweating; Hard-working, you use a rational mind to interpret the thickness of science.

The World Chef's Day is coming. I wish the chefs and friends to play the wonderful songs of pots and pans and the strongest sound of life! 14. You wave a knife and cut out colorful flavors. You lit the stove and ignited the passion of appetite.

You are hardworking and persistent, and you are a strong mountain. You are full of passion, bending down and becoming a boat that never gives up day and night.

International Chef's Day. Pay tribute to the hard-working chefs.

15. Your dream is accompanied by the orderly singing of your spoon, and you have created a series of exquisite dishes in the process of rummaging through everything. Your enthusiasm blooms quietly with the oil smoke at the bottom of the pot, floats in the air and condenses into a cup of sweet dew.

World Chef's Day makes my words run in every corner of the world. Dear chefs, you are the glory of the world. 16. frying and cooking are your strengths, and color, fragrance and beauty are your dreams.

You cook everything with wonderful hands, you spend the spring and autumn in the kitchen, you adjust your life with various flavors, and your dishes are full of affection and righteousness. International chefs pay tribute to hard-working chefs every day.

17. You are not only a chef, but also the most approachable philosopher in life. Every dish you cook will be put on the plate of life for us to taste the ups and downs and feel the true meaning of life. International Chef's Day pays tribute to the most beautiful and dearest chefs and philosophers.

18. People are iron rice bowls or steel, and they are hungry without a meal. You not only filled my stomach, but also let me enjoy the wonderful art.

You have created beautiful mountains and rivers for me with simple ingredients, and you have created cats, dogs, pikas and rabbits with melon and fruit dough. The combination of meat and vegetables makes my appetite open, and the balanced nutrition makes me healthy.

International Chef's Day, pay tribute to the beloved chefs! 19. A pair of skillful hands interpret colorful colors, a spoonful of stir-fried sweet and sour, a face of enthusiasm and regret to show off your youth, and a tall hat is people's evaluation of you. World Chef's Day is coming. I wish all chefs in the world: enjoy a delicious life and have a colorful future! 20. Oil, salt, sauce and vinegar, seasoning life, rice, tea and sugar, supporting happiness, frying and frying, making happiness, being a chef, and recording the beautiful taste in the letter of time; Is a chef, will be happy feeling into sweet memories; World Chef's Day, I hope you can make it more tasteless and bring out a happy life! 2 1. Cut a wonderful life with a kitchen knife and mix a delicious life with spices; Sketch happiness with starch and carve a beautiful world with a meat cleaver; Stir-fry the beauty of life with a frying spoon and make delicious food with vegetables.

World Chef's Day, I wish you a happy meal and happiness forever! 22. Dressed in white, you are a cook. The hat on your head shows your superb cooking. Your big head is full of your cooking. Your thick neck and big belly are the unremitting results of your love of work. May World Chef's Day.

3. What are the good words to describe a chef's knife work?

1 Skillfully solve the problem of cows

Pinyin páo dáng Ji niú

A cook named Paoding solved a cow. Metaphor is a person who understands the objective laws of things; Skilled technology; Do things with ease. Practice makes perfect.

My wife: Chef. Solution: dismemberment and segmentation.

A commendatory term of idiom nature

Subject-predicate form of idiom structure

2 ingenuity.

BiéjùJiang xρn means to have unique and ingenious ideas in skills and art.

source

Tang Wang Ishihara's Preface to Meng Haoran's Collection: "The writing style is unconventional and unique."

Example sentence: Fan Jinji is very creative in using idioms.

3 awesome

Explanation:

The description technique has reached a wonderful level.

Pronunciation:

Chen ruohua

Explanation:

God: Avatar. Transformation: transformation. 1, extremely superb realm. Describe the achievements of literature and art. It is easy to be mistakenly used to describe being fascinated.

The description technique has reached a wonderful level.

Go beyond the avatar and reach the realm of free country.

peak

This is a good example.

Explanation:

Metaphor knowledge, achievement, etc. Has reached the highest level.

Source:

Literature of Shi Shuo Xin Yu

5. Perfect.

Pronunciation:

Liu huchun

Interpretation: perfect: pure meaning: pure. Blue: blue. The original meaning refers to the temperature when Taoist alchemy succeeded. Later used to describe the perfection of skills or knowledge or proficiency in doing things. Be accomplished in a certain field.

Source: Tang Sun Simiao's Four-character Poetry: "Lu Honghuo, Hongyan; Speaking of Guizhou, smoke shows that the flame is not really blue. "

4. What are the poems about chefs?

1, bride words Tang dynasty: Wang Jian, on the third day, he cooked instead of me and washed his hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.

Under the porch, the chef divided the cold food. Xiang rode a flying ball in front of the temple. Thousands of officials are still taught to sit when they are drunk, and they don't play.

* * * I'm glad Byrne invaded the night, but Jin Wu was afraid to ask why. ? City Queshenshen smiled at each other, and when the festival was in season, it was given to Huan, and the three halls were opened in the depths. When the spring rain was light, it attracted hundreds of officials. The embroidered curtains in front of the Bao Shu Building were separated, and the flower orchids were reflected under the colorful galleries.

? I have seen three court banquets and operas since last year. 3. The Five Dynasties "The Fish Songs Spend Autumn": Li Zhuan spends autumn, Xiaoxiang night, and Orange Island is picturesque.

In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.

A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.

Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.

I am anxious for the court to retranslate and want to vote for Zhang Fu's composition. 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them in the mountains without fermented sauce."

"Harmony Day": "When you live by the lake, you will have a lot of food and wine in the village. The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""what?

5. What idioms describe excellent cooking?

I am an expert, lifelike, delicious and well-known.

First, I am a skilled worker.

Description: Kenting: a kitchen worker; Solution: dismemberment and segmentation. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely.

From: Zhuangzi's "Zhuangzi Health Master" in the Warring States Period: "I know how to solve a cow for Wen. My hands touch it, my shoulders lean on it, my feet walk, my knees stick to it, and the knife sounds suddenly, all of which are alto. "

The cook is Liang Zainiu, with his hands touching his shoulders and his feet stepping on his knees. The land is rugged, he can lie and run freely, and his knife is sharp without melody.

Second, realistic.

Explanation: Uighur: auxiliary words; Wonderful: wonderful workmanship; Xiao: Similar and lifelike. Describe or imitate very realistically.

From: Zhen Luan's Reading Liaozhai Miscellaneous Notes: "The description is vivid, just like what Zhu said."

This description or imitation is very realistic, just like Zhu's poem.

Third, eight treasures and jade food.

Explanation: Generally speaking, it refers to exquisite dishes.

From: Jin Dong Jieyuan's "The West Chamber" Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are good business."

Translation: "Exquisite dishes invite you to dinner and answer business in a thousand words."

Fourth, enjoy it.

Explanation: Jin Jin: The appearance of strong interest. Of eating or talking with great interest.

Said by: Chapter 12 of Yang Mo's Song of Youth: "That's true, but in theory, Xu Ning still talks with Tao Jing and Kan Kan with relish."

V. Prevalence

Explanation: rudder: finely cut meat; Barbecue: Barbecue. Pickled food and baked food are both popular foods. Refers to the delicious food that everyone likes to eat. Good poetry is praised and sued by people.

From: Modern Wen Yiduo's Songs and Poems: "A well-known book" National Style "and" Xiaoya "is also the most wonderful part of" Three Hundred Poems "and the most satisfactory result of poetry cooperation."