1, chicken pieces don't need to be blanched: Many people are used to blanching meat ingredients in order to remove fishy smell and blood, so when making braised chicken, they will chop the chicken pieces and blanch them. Actually, it's totally unnecessary. Why?
After chopping the whole chicken into small pieces, soak it in clean water for 30 minutes and then soak it in bloodletting water, so that the purpose of removing fishy smell can be achieved. Therefore, there is no need to blanch the braised chicken.
2, wrapped in egg liquid frying: fried chicken pieces have a special taste, have eaten a lot of yellow chickens, have never seen this practice, this is a practice handed down from family to family. After the chicken is fried and colored, it needs to be stewed to taste, so don't cut the chicken too small to avoid being cooked at last. Meat can also be cooked with a slightly fatter hen or chicken, or simply buy chicken legs. In short, the more stewed chicken, the more delicious the soup. This is the best.
Chinese New Year used to be an indispensable dish in our family, but now it is a home-cooked dish on the table.
Recipe: braised chicken
Materials: 65438+ 0 Sanhuang chickens and 2 eggs.
Seasoning: onion 1, ginger 1, garlic 3, aniseed 1, fragrant leaves 3, tsaoko 2, cooking wine 15g, soy sauce 15g, sugar 10g, and sweet noodle sauce/kloc.
Practice: 1, break the eggs.
2. Soak the chicken nuggets in clear water for 30 minutes, then soak them in bloodletting water, remove and drain.
3, chicken sticky egg liquid
3. Set the pot on fire, put oil and heat it to 70% heat, add chicken pieces and egg liquid, fry until golden brown, and remove and drain.
4. Set the pot on fire, leave a little oil, add onion, ginger and minced garlic and stir fry.
5, add sugar, soy sauce, cooking wine, sweet noodle sauce, add chicken pieces and stir fry.
6. Add chicken soup, add aniseed, fragrant leaves and tsaoko, and boil.
7. Pour into the casserole and simmer until crisp.
Kitchen whisper: this dish needs to be stewed until the chicken is colored, so don't cut the chicken too small to avoid being cooked in the end. Meat can also be cooked with a slightly fatter hen or chicken, or you can buy chicken legs directly. In short, the more stewed chicken, the more delicious the soup. This is the best.