Practice: remove the ash from traditional Chinese medicine, wash it in casserole, add water and fry it into medicine juice, and clarify and remove the slag.
Wash sheep liver, cut into thin slices and mix well with wet starch.
Heat the wok, put the medicine juice, chicken soup, auricularia and daylily into the wok at the same time, take out the auricularia and daylily and put them into the soup bowl after boiling.
Shake the liver slices well and sprinkle them into the pot. Skim the floating foam when the soup is boiling, slice the liver and cook it, add the cooked auricularia and day lily, add salt, pepper and monosodium glutamate and mix well.
Take it every day.
Sheep liver tastes cool, sweet and bitter, belonging to the liver meridian.
Food compatibility: Angelica sinensis is not suitable for people with wet weight and diarrhea. Chuanxiong is forbidden for patients with yin deficiency and excessive fire, menorrhagia and hemorrhagic diseases. Radix Rehmanniae Preparata is not suitable for those who suffer from qi stagnation and excessive phlegm, abdominal distension and pain, and eat less loose stool.
Yangshengtang suggested that this soup can nourish the liver and replenish blood, improve eyesight and soothe the nerves. Can be used for adjuvant treatment of hepatitis, liver cirrhosis, diabetes, cataract, glaucoma, climacteric syndrome, neurosis, anemia and other diseases.