condiments

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Pumpkin150g

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Dangshen 20g

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50 grams of rice

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50g pork

condiments

water

Proper amount

The practice of golden porridge

1.

Peel the pumpkin and cut into pieces, and chop the pork for later use.

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2.

Wash the rice, put it in a rice cooker with Codonopsis pilosula, add half a pot of water, and cook the rice with porridge until it blooms.

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3.

After the rice blooms, put the diced pumpkin and lean meat into the rice porridge, spread the minced meat, cover the pot and cook for another half an hour.

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4.

When porridge is cooked, pumpkin has a faint sweetness, which is delicious without any seasoning, and it is delicious with a little salt.

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Gold porridge finished product map

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Cooking tips

Sweet and delicious pumpkin porridge is delicious when eaten cold or hot. Sweetness and saltiness can be adjusted according to your own preferences. I like to eat it directly. The faint sweetness of pumpkin is very appetizing. This kind of pumpkin porridge is expensive, but it should be noted that not everyone can eat it. People with fever can't eat pumpkins, because pumpkins are hot food, and eating pumpkins when they have a fever is not conducive to reducing fever. People with sore throats will get worse if they eat pumpkins.