There are many ways to eat durian, such as eating it directly, cakes, desserts, preserves and so on. It tastes sweet and pleasant, so can durian be used to stew meat? How is the eating effect of durian stew?
The durian stew method is 1. Cut durian and take out durian pulp.
2. Clean the pork, then cut it into small pieces, and then add appropriate amount of salt, soy sauce, soy sauce, cooking wine, water starch, etc. Fully marinate 10 minute.
3. Heat in an oil pan, then add pork slices, stir-fry until golden brown, and add chopped green onion, ginger slices and small peppers. Stir-fry to taste, then add a proper amount of stock, boil, add durian and stew for 20 minutes, season and serve.
The Edible Efficacy of Durian Stewed Meat Durian is hot and rich in nutrients such as protein, carbohydrates, vitamins and minerals. After proper consumption, it has the edible effects of nourishing yin and strengthening yang, promoting blood circulation and removing blood stasis, invigorating qi and blood, invigorating spleen and nourishing stomach.
Durian stew can supplement the body's absorption and utilization of nutrients, promote blood circulation, regulate metabolism in the body, and also have a good regulating effect on the metabolism of the spleen and stomach.
Eating durian stew is taboo. Durian pulp is hot, so you should eat it in moderation according to your body's digestion, so as to avoid the symptoms of excessive intake of fire and indigestion.
People with damp heat and poor gastrointestinal metabolism should try not to eat, so as not to aggravate discomfort.