Explanation of Hakka tea-smashing performance
In the daily life of Hakkas, smashing tea is one of their staple foods, and it is also delicious to entertain guests. In the rich and colorful Hakka food culture, smashing tea is the most representative delicacy. Moreover, its production method is simple and elegant, which fully shows the Hakka people's inheritance of China's ancient traditional culture.
Look, the guests are visiting today, and the enthusiastic Hakkas will entertain them with unique tea-smashing.
First, introduce electrical appliances.
1, bowl, the inner wall has radiation ripples, which can make all kinds of raw materials in the bowl more easily ground into paste.
2. Rolling pin, which must be a wooden stick of medicinal tea tree or litsea cubeba. In the process of kneading, the worn components of the kneading stick are eaten together with the components of tea, thus giving play to the health care function of tea. Second, wash dishes to welcome guests.
The young Hakka girl scalded the rolling pin and bowl with hot water, and then poured out the water. Third, basic ingredients
1, this is tea, it can refresh the brain, eliminate stagnation and digestion, and clear the fire tomorrow; 2. Sesame, which contains a lot of vitamin E and unsaturated fatty acids, has the effect of beauty beauty;
3, peanuts, known as long-lived fruits, often have the effect of prolonging life; 4, dried tangerine peel, it can regulate qi, relieve cough and eliminate phlegm;
5, licorice, it can moisten the lungs and detoxify;
6, mint, it is cool and fragrant, can dispel wind and refresh.
The composition can be changed at any time. Wet and hot in spring and summer, you can use tender wormwood leaves and mint leaves. When the wind is dry in autumn, you can choose chrysanthemum and honeysuckle; In cold winter, cinnamon and pepper can be used. It can also be mixed with different ingredients according to people's needs to form a variety of multifunctional "tea scraps". Fourth, fine grinding-each shows its ability.
"Breaking tea" itself is a good artistic expression. When a skilled person is smashing tea, both the movement and the sound made by the bowl are very rhythmic, which makes people clap their hands and say absolutely. At the same time, in the process of making tea, guests can also be invited to participate and experience the fun of making tea.
Fifth, flush water and milk are mixed.
Finally, I rushed into the tea bowl with freshly boiled water, stirring while rushing, and the aroma was fragrant. I'm ready. The soup is rich in color and harmonious. Six, tea-worship nectar
Hakka tea, with pure taste and rich aroma, can not only promote fluid production to quench thirst, cool and relieve summer heat, but also have the functions of invigorating spleen and stomach, nourishing and prolonging life. Seven, drinking-such as wine tasting.
Generally speaking, tea leaves are not seasoned with any seasoning to keep the original flavor of raw materials. Therefore, people who drink tea for the first time often feel a green taste at the first bite. Only after careful tasting can they gradually feel the sweetness, freshness, refreshing and pleasant fragrance of tea. This sweetness after bitterness is like a legal taste after waking up. It doesn't decorate or show off, but just like life itself, it is always light and natural, but it makes people taste.
Of course, Hakka people who are considerate of their guests are also afraid that the guests who drink tea for the first time are not used to it. Today they specially prepared sugar and salt for you to drink.
"Mo Tao intoxicating but wine, a bowl of tea more affection. Good wine can only make people drunk, and tea can make people drunk. " I hope today's tea smashing will leave a good impression on you. "