Raw milk refers to fresh milk that has just been squeezed out and can be drunk after boiling. Raw milk is rich in immunoglobulin, which can effectively resist viruses and supplement calcium necessary for growth and development. Suitable for growing children, teenagers and the elderly.

Fresh raw milk is rich in immunoglobulin, which can effectively resist allergens such as viruses, bacteria and fungi, form antibodies, neutralize toxins, enhance physical fitness, improve immunity and reduce the chance of illness;

Milk is rich in lactoferrin, which can effectively resist oxidation, eliminate or inhibit bacteria, promote the growth of brain cells, improve memory and improve IQ;

Milk is rich in growth factors and protein, which can promote the growth and development of nervous system, digestive system, fiber cells and skin system, help tissue cells repair, promote wound healing and accelerate postoperative rehabilitation.

Supplement calcium necessary for growth and development, and promote the growth and development of bones and teeth.

It is very suitable for growing children, teenagers and the elderly.

Pregnant women and recovering people;

Students, mental workers, people with poor memory and forgetfulness;

Calcium deficiency, easy to cramp, night sweats, ADHD.

Raw milk is not processed, and there will be many bacteria, which are harmful to human body. So generally speaking, it is best not to drink raw milk, and then drink it after heating;

Fresh milk only needs sterilization, and the common methods are pasteurization and ultra-high temperature sterilization, which can be directly drunk after treatment.