condiments

●meat pulp

300 grams

Guagua

300 grams

condiments

salt

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

step

1. Cucumber is shredded with a scraper and mixed with salt.

2. Put it with minced meat and stir with smoke and pepper.

3. Add water to flour to make dough, and then divide it into small portions.

4. Roll into dough.

5. stuffing. Squeeze the edge tightly.

6. Fold the pinched edge into a fan shape.

7. Brush oil in the steamer.

8. Add the wrapped jiaozi and steam for 10 minute.

skill

Jia Ning's experience:

1, you can put a little chicken soup when stirring the meat, the meat will be tender and delicious.