2. Mulberry Bai Baihe ribs soup. Ingredients: 50 grams of mulberry bark, 75 grams of lily, 500 grams of ribs. Practice: clean the above materials, add water, and then put them in a pot to cook for 1.5 hours.
Ingredients: 5g tremella, 50g rock sugar. Practice: Put the tremella into a pot and soak it in warm water for 30 minutes. After the tremella is fully developed, remove the pedicle and impurities, tear the tremella into pieces, put it into a clean pot, add a proper amount of water, boil it with strong fire, then simmer it with slow fire for 1 hour, and then add rock sugar until the tremella is stewed.
Ham and winter melon soup ingredients: ham slices and winter melon slices. Ingredients: shredded onion, shredded ginger, shrimp skin, salt, sugar and sesame oil. Practice: Boil the water in the pot, put the wax gourd slices and ingredients in the pot and cook for 10 minute, then add the ham slices and take them out of the pot after 2 minutes. Add chopped green onion, sesame oil, salt and sugar before taking out. This soup is delicious and has the effect of drying and moistening the lungs.
Raw materials of beef omasum duck blood soup: duck blood 300g, beef omasum 150g. Ingredients: yellow throat, Monopterus albus, lunch meat, bean sprouts, vermicelli each 100g, Chongqing hot pot seasoning, pickled ginger, garlic, monosodium glutamate and sugar each a little. Practice: First, cut the duck blood into pieces and put them in a wok and blanch them with boiling water for later use. Stir-fry ginger slices and garlic slices with a little clear oil and put them in Chongqing hot pot to boil. After the soup is cooked, add duck blood, hairy belly, yellow throat, eel, lunch meat, bean sprouts, vermicelli and so on. Until cooked (be careful not to overcook the hairy belly).
If you are thirsty due to summer heat, you can choose:
Dong gua ci ren dessert store
Use a catty of fresh old wax gourd (even skin), three or two raw thorns, and appropriate amount of yellow sugar. First, wash the old wax gourd, cut it into large pieces, and add it. At that time, Jane What's the matter with you? Slow down. I'm happy? How are you? δ Jia Rui Ran Rui? What is province I? Zuo Na? Joop beauty? ⒅: Gap? Rice? What about Lushan Mountain? ナ Thorium? br & gt
Stewed duck soup with lotus leaf and wax gourd.
Use a piece of fresh lotus leaf, fresh old wax gourd 1 kg to 1.5 kg, old duck male meat 1.5 kg. Wash the above three kinds of food, put them in a clay pot, add water to make soup, add salt to taste, and eat melon and duck with soup. Fresh lotus leaf soup can clear away heat and relieve summer heat, diuretic, and wax gourd can clear away heat and relieve summer heat. Husband duck can nourish yin and blood, benefit stomach and produce fluid. The combination of the three can not only clear away heat and relieve summer heat, dispel dampness, but also benefit the stomach and produce fluid.
Gypsum tofu and dried vegetable soup
Use 2 pieces of gypsum, half a catty of fresh tofu and 3 liang of dried cabbage. First break the gypsum slightly, then wash the dried cabbage with water and soak it for a while. Put the three kinds of food together in a casserole and add some water to make soup. Boil until the tofu block has a small hole like a peak nest. Season the soup with a little salt.
If there are too many or a small number of hot boils, you can choose:
Bitter gourd lean broth
Use half a catty of fresh bitter gourd, cut into pieces, remove the core and wash. Three to five taels of lean pork, cut into small pieces. Put the latter two kinds of food into a clay pot and add water to make soup. Bitter gourd in soup is bitter and cold, which can clear away heat, purge fire and detoxify, and lean pork can nourish yin and moisten dryness. Working hard and supplementing can not only clear away heat and detoxify, but also moisten skin and dryness.
Stinky grass mung bean syrup
Use one or two fresh stinky grass, two or two dried mung beans, and appropriate amount of yellow sugar. Wash the fresh stinky grass and mung beans first, then put them in an earthenware pot, put six bowls of clear water and boil the soup over medium heat. Add brown sugar when the pot reaches two bowls. Drink it two or three times while it's hot. Eupatorium odoratum in soup is a perennial herb of Rutaceae. Function of clearing away heat and toxic materials, cooling blood and removing blood stasis. Mung beans can clear away heat and toxic materials, clear away summer heat and benefit water. The combination of the two has the effects of clearing away heat and toxic materials, relieving summer heat and cooling blood.
Tang Ge vegetable stew sashimi soup
Use three liang of fresh Tang Ge vegetables and half a catty of fresh raw fish. First, gut the raw fish, gut it, scale it and wash it. Wash fresh pueraria lobata. Put two kinds of food into a clay pot, add a proper amount of water, and boil the soup over medium heat; After boiling for two hours, add a small amount of cooking oil and salt to drink. Fresh pool of pueraria in soup, clearing away heat and diuresis, cooling blood and detoxifying; Chinese medicine believes that raw fish can tonify the spleen and stomach, promote diuresis and reduce swelling. The combination of the two can be both cool and nourishing, and it is really a good soup in summer.