Little fairy gate loses weight and is fat. Look here. Today, I will share with you a method of making cumin chicken breast cake. The cake is a hand-held cake, without dough, crisp outside and tender and juicy inside. It's really delicious

Ingredients: 2 hand-grabbed cakes, chicken breast 1 piece, onion, cooking wine, soy sauce, oyster sauce, sugar, cumin powder and chopped black pepper.

Exercise:

1. Cut chicken breast and onion into small pieces, add 12.5 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white sugar,/kloc-0.5 tbsp cumin powder and a proper amount of chopped black pepper, and marinate well.

2. Pour the chicken breast into the pot and stir fry. After the cake is thawed and softened, scoop in the filling and knead it tightly.

3. Put it in a sandwich machine or frying pan and bake until both sides are golden.

Tips:

The egg cake needs to be fried with a small fire. During the frying process, it should be turned over regularly to ensure that the inside of the egg cake can be completely fried, and both sides of the egg cake are golden and crisp.