Mengyin bachelor chicken
Mengyin bachelor chicken is a famous traditional local food in Yimeng Mountain area. In the early 1980s, the founder opened a fried chicken shop in Chengxiling, Mengyin County. At that time, it was mainly fried chicken, and it also specialized in frying local farmers, eating pine nuts, drinking mountain spring water, and raising Mengshan native chicken (commonly known as stupid chicken) who grew up in barren hills. Due to the unique frying technology and ingredients, fried bachelor chicken is well received by customers, and more and more people come to eat chicken, and the turnover is expanding. Operation forms scale, and they come to eat.
The taste characteristics of Mengyin bachelor chicken are: bright red color, wide juice, strong taste, mellow fragrance and rich medicinal fragrance.
Scorpio Yimeng
Scorpion, commonly known as scorpion, has been used as medicine for more than 65,438+0,65,438+000 years, and is one of the precious specialty animal medicines. Scorpion tastes pungent, sweet, flat and poisonous. It has the effects of relieving spasm, stopping madness and attacking poison. The climate and environmental conditions in the north of Mengshan Mountain are very suitable for the reproduction and growth of scorpions, which are extremely rich in resources, with a reserve of more than 30 thousand kilograms. The annual output of scorpions in Linyi City is about100000 kg.
Yimeng scorpions are distributed in counties of Linyi City. Because it is mainly produced in Yishui, Mengyin, Pingyi and Yiyuan counties in the hinterland of Yimeng Mountain, it is named Yimeng Scorpion. Most of them are naturally propagated, and a few are artificially raised. Yimeng Scorpion not only has high yield, but also is a big fat meat. Its remarkable characteristics are 2 pincers and 8 feet (compared with 2 pincers and 6 feet in other areas), reddish in color and good in medicine. It is not only a valuable medicinal material, but also a delicious food, and it is the superior product of scorpion.
One way of Yimeng Scorpion is to fry Scorpion. Choke live scorpions in salt water and fry them.
Taste characteristics of fried Yimeng scorpion: extremely delicious, crisp but not firm, crispy and delicious. 3 Babao Douchi
Babao Douchi is one of the special cuisines in Linyi, with a history of 100 years. The production rules of Babao Douchi are strict and the technology is exquisite. The main material is black beans, and the auxiliary materials are eggplant, fresh pepper, perilla leaves, almond rice, fresh ginger, sesame oil and white wine. After 160 days of careful production, the finished product can be made. Babao Douchi is nutritious and convenient to eat. Put some when cooking, and the food will become particularly delicious. Eat some when you eat, especially when you eat.
Babao Douchi is not only unique in taste, but also rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus and garlic. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.
The taste characteristics of Babao Douchi: mellow and fragrant, greasy and refreshing.
linyi pancake
Linyi pancakes have a long history, rich nutrition, crisp and soft, and are easy to store and carry. It is a traditional folk staple food in Yimeng mountain area and a well-known local specialty food. There is a saying in Linyi that "those with long eyes don't eat a sieve, those with long legs don't eat a table, and all three legs of a shuttlecock must be skinned before they can eat". What does this mean? It shows that Linyi people can eat very much. Among them, peeling seeds refers to the famous "pancake" in Shandong: "pancake rolled with green onions", which is spread out with seeds.
A stove made of the most traditional mud, with melon seeds, corn, dried sweet potatoes, soybeans and other miscellaneous grains, and mountain spring water, is made into pancake paste with a stone mill. The tempting pancakes are out of the pot, and they are even more delicious with green onions or braised pork.
Eating pancakes requires chewing for a long time, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. This is a healthy food.
Linyi pancakes taste characteristics: crisp and soft, with fragrant lips and teeth.
Yishui Gao Feng
Yishui Fugui cake has a history of one hundred years and is a unique creation of Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers, fragrant and sweet, crisp and crisp. Whenever the Mid-Autumn Festival comes, Yishui people will make rich cakes to celebrate the Spring Festival. "Rich cakes, rich cakes to herald a bumper harvest." Gao Feng monohydrate takes high-quality glutinous rice, fine japonica rice, soft sugar and high-quality peanut oil as the main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a lot of nutrients such as alcohol, fat, protein and amino acids necessary for human body.
Every Mid-Autumn Festival, Yishui people not only use moon cakes to express family reunion and happiness, but also use special cakes to wish good harvest and good luck. Therefore, the Mid-Autumn Festival is coming, and the younger generation should buy some cakes for their elders to show their respect, and the elders also attach great importance to it.
The taste characteristics of Yishui Gao Feng are fragrant, sweet, crisp and crisp.
Braised rabbit head
Braised rabbit head is local snacks in Mengyin County, Linyi City, which is very popular among foodies. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.
The way to eat braised rabbit head is very particular: first break the rabbit head on the table, then eat the tongue, then eat the dark circles, and finally dig out the rabbit brain.
The taste characteristics of braised rabbit head: spicy and salty, unique meat taste and attractive color.
Cangshan garlic
Garlic has high edible value and medicinal value. When garlic is mentioned in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable". Garlic has the effects of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household.
Cangshan garlic is produced in Lanling County, Linyi City (formerly Cangshan County). Cultivated for more than 1000 years, it is a high-quality garlic exported from China. Garlic skin is white, with large petals, thin skin as paper, innocent as jade, sticky, spicy and fragrant, which has high nutritional value and medicinal value.
Among the detectable amino acids of Cangshan garlic 17, 16 is 39.2% higher than other garlic, and the amino acids that can be directly absorbed by human body are 5 1.5% higher than other garlic. Garlic and its processed products are exported to Japan, Southeast Asian countries and Hong Kong and Macao, and are deeply loved by consumers at home and abroad.
The reason why Cangshan garlic is superior to other places is that the soil in garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fertilizer water; Cangshan garlic is fragrant, spicy, sticky, thick and delicious. The amino acid content of 17 is higher than that of garlic in other places.
A method of Cangshan garlic: stir-fried garlic slices with Chili. Have any friends eaten?
Flavor characteristics of Cangshan garlic: fragrant, spicy, sticky and strong.
Wang Shi Shu Li
Wang's ripe pears are exquisite in materials and unique in flavor, which is a must for China. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving hangover, promoting diuresis, removing restlessness and heat, nourishing liver and benefiting heart.
Ingredients: Shandong Pingyi Tianbaoshan Huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria, cooked pear soup, southern red beans, Qufu jujube, osmanthus sauce, angelica dahurica, spices, etc.
Method: pear selection, southern red beans soaked in hair, wrapped in spices; Put the main ingredients into a special pot, add the old brine, new soup and seasoning and marinate until crisp and rotten.
Wang's ripe pears are usually sold in the evening, accompanied by melodious traditional singing songs. After people heard the songs, they went to buy them in succession, and the people who ate them were full of praise.
The taste characteristics of Wangshu pear are crisp and rotten, melting in the mouth, sweet and mellow, and combining rigidity with softness.
Ju' nan donkey meat
People often say that "dragon meat in the sky, donkey meat underground" is enough to show people's love for donkey meat, especially in Junan, Linyi. The donkey meat in Junan is delicious because the donkey in Junan is fed with green plants such as grass and drinks natural mineral water from Tianhu Lake and Shiquan Lake, which is delicious and nutritious. Junan donkey meat tastes delicious, its processing technology is unique, and it is accompanied by yellow soup, and its seasoning is rich and spicy, which makes people never tire of eating it.
Junan donkey meat is generally sliced and eaten with salt. It has good color, fragrance, taste and shape, and because of its unique cooking skills, the boiled donkey meat is delicious, the soup is fresh and tender, the meat is delicious and nutritious, which is deeply loved by all kinds of foodies.
The taste characteristics of Junan donkey meat are delicious, attractive in color and fresh in broth.
Linyi San
To say that Linyi is the most famous diet and the most popular traditional snack, it must be said that San is unique to Linyi, and only Linyi people are authentic. Whether you are rich or ordinary people, regardless of men, women and children, they are spicy and delicious, fat but not greasy, dispelling wind and cold, and eating and strengthening the stomach. Drinking naan in the morning is a traditional dietary custom in Linyi City, Shandong Province.
"San" literally means soup made of meat. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce" at that time. Later, there were more and more imitators, and it was designated as "three" in the Ming Dynasty.
In some famous restaurants in Linyi, you will find a special situation. Looking at a very humble restaurant, in order to eat the most authentic first pot, the entrance of the restaurant was blocked by a luxury car from 3 am. "San" literally means soup made of meat. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce" at that time. Later, there were more and more imitators, and it was designated as "three" in the Ming Dynasty.
According to the Records of Linyi County, San was created by Linyi people at the end of Ming Dynasty, and after several evolutions and improvements, it gradually formed a unique Yizhou famous food. Before liberation, there were 8 famous shops in Linyi, and now it has grown to 100 specialty store. Pay attention to four points when drinking naan: hot, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.
The taste characteristics of Linyi powder: spicy and delicious, fat but not greasy, dispelling wind and cold, opening food and strengthening stomach.