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Is snake wine poisonous after it is soaked in wine?
Because snake venom is an active protease. This active protease will lose its activity as long as it is treated under the following conditions: high temperature100℃; Strong oxidation; Higher concentration of organic solvent. One of the main components of yellow rice wine is ethanol, which is recognized as an organic solvent with good permeability and easy to enter the tissues and cells of snake venom, dissolving most water-soluble substances and organic substances that are insoluble in water and must be dissolved in polar organic solvents. Generally, in rice wine containing 40% ethanol, active protease will lose its activity, and at the same time, it can delay the hydrolysis of many drugs and enhance the stability of drugs. Therefore, drinking the wine made of poisonous snakes will not be poisoned.

Poisonous snakes should not be drunk indiscriminately: cobra, bamboo leaf green and other poisonous snakes are very toxic, so the medicinal liquor soaked with them cannot be easily taken orally or externally. Snake venom can penetrate into the skin and affect renal function. Some snakes have unknown toxicity and can be life-threatening. The so-called poisonous snakes are good for people's health, which is just a folk saying and has no scientific basis. So don't make wine with poisonous snakes.

Highly pure grain wine can completely dissolve and release the effective components in snakes and is easy to store and drink. Pure grain wine itself has the function of warming meridians and dredging veins. Snakes borrow wine, and wine helps snakes, which can strengthen the role of searching for wind and dredging collaterals. Well-made and scientifically formulated snake wine plays an auxiliary role in the treatment of many diseases. There are many kinds of snake wine on the market now, among which three snake wine, five snake wine and black snake wine are famous.

Snake wine has the effects of eliminating dampness and seeking wind, nourishing and strengthening, and treating traumatic injuries. If other medicinal animals or nourishing traditional Chinese medicine bubbles are added, the curative effect can be enhanced.

Tortoise and snake wine is made of king cobra and scarab as raw materials, supplemented with angelica, codonopsis pilosula, medlar, Eucommia ulmoides, royal jelly, crystal sugar and other raw materials, and soaked in high-quality liquor. It has the functions of mellow taste, sweet and moistening lung, nourishing yin and tonifying kidney, and strengthening tendons and bones. It is known as a treasure and sells well at home and abroad.

In addition, there are ant dragon ginseng snake wine, three snake gecko wine, spirit snake wine and health snake wine on the market, which are all loved by consumers. The clinical application of that snake wine prove that drinking the snake wine can improve immunity, relieve muscle fatigue, increase food intake, refresh the mind and be beneficial to health.