Red wine with a small amount of alcohol is helpful to sleep, and it can also participate in fat burning and metabolism at night when metabolism is slow. Drinking red wine in moderation can also help people relax and adjust their mood when they are extremely tired and depressed.

2. Mulberry wine

Mulberry is rich in nutrition and has the function of protecting blood vessels from hardening. It tastes cool, nourishing but not greasy, and is suitable for patients with hypertension and gynecological diseases, and has the effects of nourishing yin, enriching blood and clearing away heat.

3. Yangmei wine

Myrica rubra is warm, nontoxic and sour. It has astringent and anti-inflammatory effects, can inhibit bacteria, and can also treat various diarrhea. Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product to dispel summer heat, and it can also prevent heatstroke, eliminate measles and relieve polydipsia. Myrica rubra contains a variety of organic acids and rich vitamin C, which can increase the acidity in the stomach, digest food and promote appetite.

4, medlar soaking wine

Drinking the wine brewed from Lycium barbarum often has the effects of strengthening the body resistance, nourishing essence and marrow, nourishing yin and tonifying kidney, benefiting qi and calming the nerves, strengthening the body and delaying aging. In addition, soaking Lycium barbarum in wine can strengthen the hematopoietic function of human body, and Lycium barbarum can replenish qi and blood. After soaking in wine, it can obviously promote the proliferation of hematopoietic cells, increase the number of white blood cells and enhance the hematopoietic function of human body.

5.plum wine

It can regulate gastrointestinal function, and the catechuic acid in green plum can promote intestinal peristalsis, which has obvious effects on constipation (especially pregnant women) and diarrhea. Harmful ingredients such as additives and residual pesticides in food enter the human body and are excreted through liver and kidney detoxification. The active substances contained in the fruit of mume can improve the detoxification function of the liver and enhance the detoxification ability of the human body against water poisoning, food poisoning and blood poisoning. Because it is rich in citric acid, and calcium in blood is easy to dissolve after combining with citric acid, which can reduce the formation of stones.

Plum tastes sour. Drinking plum wine can stimulate salivary glands to secrete more parotid gland hormones, promote metabolism, delay aging, make women's complexion rosy and skin shiny, and make skin tissues and blood vessels tend to be younger, which has obvious "rejuvenation" effect.

People's Network-There are many benefits for women to drink plum wine!

People's Network-chinese wolfberry wine

People's Network-Homebrewed fruit wine is rich in flavor.