Half a chicken, seven abalones, two sea cucumbers, lac and cordyceps.
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2. Then pour cooking wine and boiling water into the soup pot and cook chicken soup slowly. Chicken soup is fragrant, pour in donkey-hide gelatin, cordyceps and abalone for stew. When the soup is thick, add the sea cucumber and stew together. If you think the soup is not strong enough, you can adjust the water starch. If you want to feel the golden soup in the hotel, you can pour some golden pumpkin juice into it.
3. finally, just sprinkle salt to taste, stew for a while before serving ~
The delicious and nutritious abalone and sea cucumber chicken is ready. You can try it yourself if you like ~
Tips:
1. It is recommended to choose smaller chicken for chicken stew soup, which makes the meat more tender; Be sure to add enough water when stewing the soup, which will affect the taste of the soup;
2. The number of sea cucumbers can be one per person, sliced or put in whole.