Stichopus japonicus mucopolysaccharide in Stichopus japonicus can obviously increase the number of phagocytes in peritoneal macrophages, increase the phagocytic percentage and phagocytic index, and enhance the phagocytic function of phagocytes, thus helping to improve immunity. Chicken nuggets are spicy and delicious, and sea cucumbers are spicy and smooth, with rich nutrition. Regular consumption has the effects of prolonging life and strengthening the body. After eating fried chicken and sea cucumber, come to a bowl of authentic hen soup, which is full of flavor and moistens the intestines. Pine forest chicken is selected as raw material, with tender meat, rich flavor and delicious taste. Not much to say, today Bian Xiao teaches you how to cook abalone and sea cucumber chicken in the kitchen. I hope you have a good time ~

Half a chicken, seven abalones, two sea cucumbers, lac and cordyceps.

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2. Then pour cooking wine and boiling water into the soup pot and cook chicken soup slowly. Chicken soup is fragrant, pour in donkey-hide gelatin, cordyceps and abalone for stew. When the soup is thick, add the sea cucumber and stew together. If you think the soup is not strong enough, you can adjust the water starch. If you want to feel the golden soup in the hotel, you can pour some golden pumpkin juice into it.

3. finally, just sprinkle salt to taste, stew for a while before serving ~

The delicious and nutritious abalone and sea cucumber chicken is ready. You can try it yourself if you like ~

Tips:

1. It is recommended to choose smaller chicken for chicken stew soup, which makes the meat more tender; Be sure to add enough water when stewing the soup, which will affect the taste of the soup;

2. The number of sea cucumbers can be one per person, sliced or put in whole.