Chrysanthemum hot pot has never been eaten, and Mengzi's chrysanthemum rice noodle crossing the bridge is a classic: a bowl as big as a washbasin contains dozens of dishes, and the bowl contains golden and shiny old soup, revealing the mellow flavor of various ingredients. This bowl of soup is the soul of crossing the bridge rice noodles! Grease is attached to the rice noodles, and the entrance is smooth and firm. Pick up a freshly cooked tenderloin and put it in your mouth. Fresh and tender. I ate a chopstick rice noodle, and then carefully sucked up two soups. The delicious and mellow taste lingers in the mouth, and the whole soul feels like melting, and a few sweat seeps from the forehead. Don't underestimate chrysanthemums. For ladies, chrysanthemum has the effects of improving eyesight, beautifying face, clearing liver and nourishing face. At the same time, chrysanthemum can absorb excess oil and make the soup brighter, and the mellowness of the old soup and the fragrance of chrysanthemum perfectly blend together.