First, the characteristics of hot pot The cooking methods of hot pot are also divided into six types: oil cold pot, warm pot, shabu-shabu, braised pot, dry pot teppanyaki and so on. They all have their own characteristics and tastes. The taste of Chinese hot pot is relatively light. Generally, the soup base of a small hot pot for one person is prepared in advance. You can cook your favorite vegetables in a pot. Usually, everyone will choose some ingredients such as mushrooms, tofu, vegetables and meat, and dip them in homemade sauce. It tastes good, too.
Second, the ingredients of the desktop hot pot Nowadays, food and beverage outlets will add their own characteristics, and hot pot restaurants are no exception. They will introduce some specialty dishes according to their own characteristics. Desktop chafing dish is a characteristic style chafing dish in Taiwan Province Province, which is mainly based on environmental protection, fashion and health preservation. Its taste is relatively light, and the ingredients of this kind of chafing dish in Taiwan Province Province are also very particular. Generally, the ingredients of table-top hot pot restaurants are all shipped from Taiwan Province Province to the market, such as salty crispy shrimp, leopard, ginger and duck, etc., all of which are special foods in Taiwan Province Province. Moreover, the desktop hot pot is generally a small pot for one person, which will be cleaner and healthier to eat, avoiding everyone putting chopsticks in the pot and stirring them back and forth, and also reducing the contact of some bacteria.
Third, the characteristics of food in Taiwan Province Province, the environment inside the ordinary table-top hot pot restaurant is also very comfortable, combining the local characteristic culture. The difference between Chinese hot pot and desktop hot pot is that desktop hot pot pays great attention to ingredients, while Chinese hot pot is more casual in ingredients and can be matched at will. And the soup at the bottom of the pot is relatively simple. Taiwan-style hot pot is also made according to the Japanese shabu-shabu soup base combined with the food characteristics of Taiwan Province Province, and it is very popular to eat.