We usually refer to the hand-pulled pot made of Chaozhou mud, which is quite different from the teapot in the use effect and pot-raising techniques. The teapot is porous, absorbs water, absorbs heat, and has good thermal insulation. The aroma of the brewed tea is better than that of teaching. Because purple sand is porous in the pot, the purple sand pot absorbs the essence of tea after years of use, and the tea mountain slowly emerges in the pot, which is what we call milk.

Teapots are commonly used by tea drinkers. But we should pay attention to daily maintenance to make it durable and shiny.

1. Thoroughly clean the inside and outside of the teapot; Whether it is a new pot or an old pot, the wax, oil stains, stains and tea stains on the pot should be cleaned before use.

2. Do not touch the oil; Once the teapot is stained with oil, it must be cleaned immediately, otherwise the oil will not only penetrate into the clay tire of the teapot, leaving oil marks, but also the mound is not conducive to the water absorption of the clay tire.

3. Commonly used to make tea; The more times you make tea in a teapot, the more water the earthen tire of the teapot can absorb, and over time, the surface of the teapot will appear moist as jade.

4. Wipe and scrub moderately; If there is tea dirt on the surface of the teapot, gently brush it with a soft brush, then rinse it with boiling water and dry it with a clean towel.

5. Wash and dry after use; After making tea, clean the tea residue in the teapot to avoid odor.

6. Use teapots at intervals; After making tea with a teapot for a period of time, it is necessary to leave the teapot for a few days to make its soil tire completely dry and absorb water better when it is used again.