The practice of xo sauce:

Required materials: 500g scallop, shrimp skin 100g, two Jinhua ham cores 300g, 6 tablespoons cooking wine, 6 tablespoons oyster sauce, 3 onions, appropriate amount of rock sugar, 3 garlic heads, 2 salted fish, shrimp skin 100g, pepper 10g, white pepper 3g, etc.

1. Prepare the ingredients first. Wash scallops, dried shrimps, dried shrimps and ham, and then soak them in yellow wine for more than half an hour.

2. Steam the marinated scallops, ham and shrimp for 30 minutes.

3. Chop all auxiliary materials after steaming, and shred scallops.

4. All the auxiliary materials are fried in order, first stir-fry scallops, then stir-fry shrimps, then stir-fry ham ... finally stir-fry onions, wash salted fish, bake them in the oven for 8 minutes, and then chop them up.

5, another pot, change the new oil, Chili diced began to burn red oil, add oyster sauce, yellow wine, soy sauce, a little white pepper, add rock sugar, cook until bubbling.

6. Pour in all the fried ingredients and you're done.