Wuchang fish is a very representative food in Hubei Province. It mainly grows in Liangzi Lake, usually living in the middle and lower layers of open water, with silt and submerged plants at the bottom. Wuchang fish is very suitable for braising. Its meat is delicate and delicious, and it is really delicious after braising.

2. Honghu lotus seed:

Honghu Lake is famous for its water. There are many kinds of lotus roots and lotus seeds. Honghu lotus seed is a nutritious and delicious snack with round seeds, thin skin and thick meat, and sweet taste.

3. Xiaogan rice wine:

Xiaogan rice wine is a special snack in Xiaogan, Hubei. It has a long history, dating back thousands of years. Xiaogan rice wine is made from Xiaogan local high-quality glutinous rice and Xiaogan unique honeycomb wine. Xiaogan rice wine is as white as jade and fragrant. Chairman Mao praised it as "delicious" after tasting it.

4. Yichang black tea:

Yichang black tea can be said to be one of the oldest tea products in China. It first makes tea leaves into tea cakes, and then dries or dries them. Crush and brew when you want to drink, and drink with seasoning and hot soup.

5. Auricularia auricula in Fangxian County:

Fangxian auricularia auricula is a native product of Hubei Province, which is produced in the south of Shiyan City, between Wudang Mountain and Daba Mountain, and is also a famous auricularia auricula production base in China. Fangxian auricularia auricula is thick, fresh, high quality and rich in nutrition, and has the reputation of "king of delicacies".