Flowers and plants are placed in containers and washed directly with hot water above 90℃, and the fragrance is overflowing. Roses, lavender and other aromatic flowers and plants are most suitable for this cooking method, but the disadvantage is that it is easy to produce debris.

This method will change the fragrance of flowers and plants with the change of water temperature from hot to warm, but the fragrance will soon dissipate.

It is best to drink it as soon as possible if it is brewed in this way, otherwise the flowers and plants will be soaked for too long, which will produce bitterness and astringency.

Brewing program

cooling beverage

First, prepare a tea set, and put a proper amount of scented tea and sugar in the filter element of the pot. Then slowly inject boiling water and stir. Let stand for 5 minutes until the brown color is released. Finally, add ice cubes, stir, pour into a cup, and serve. Can be prepared according to personal taste, such as honey, sugar, etc.

hot drinks

First, prepare a tea set, a heating stove and a cup. Then put a proper amount of scented tea and sugar into the filter element in the pot. Pour the boiling water slowly, and the fragrance should overflow immediately. Let stand for 1~2 minutes, stir, and drink when the brown color is released.