First, the introduction of black pigs
Black pigs have been domesticated in China for nearly 5000 years. The site of Longyan in Jiuchongtian, which is located in the southern mountainous area of Jinan, and today's Tuhe River Basin in Jiyang are important inheritance places of ancient animal husbandry.
The black pig has black body hair, well-proportioned structure, strong limbs, a slightly longer head and horizontal wrinkles on its forehead. It is these two obvious deep wrinkles that people call the black pig Mel pig.
Black pigs have a slow growth period and low weight, and the annual black pigs are only1.50kg.. Therefore, at the end of last century, after a large number of western white pigs entered China, they were almost extinct.
At present, Tuhe black pig is a rare protected population in contemporary times.
Second, what is the price of black piglets?
The price of black piglets varies according to the origin and size of pigs.
In addition, the quality of pigs is different and the price is different.
Generally, the price of purebred black pigs ranges from 400- 1500 yuan, and it takes about 450-580 yuan to buy a black sow of about 20 kg -25 kg.
3. What is the profit of black pig breeding?
The growth cycle of black pigs takes 12 months, that is, there is only one batch in a year. The price of black pigs on the market now ranges from 30 to a catty in 50 yuan. Secondly, black pigs can also be sold directly as whole pigs. Generally, a black pig costs about 6000 yuan. If sold by the catty, a black pig costs about 5000 to 8000 yuan. Excluding the cost of breeding, each black pig can generally earn 3000 to 6000 yuan.
4. What are the breeding prospects?
At present, there is a market for black pig breeding. Compared with the white pigs fed with feed, the feed fed to the black pigs is pure grain feed, and there are some green feeds such as grass and vegetables, and the feed does not contain any additives.
Black pigs have a long growth cycle, and ordinary pigs can be slaughtered in five or six months, while black pigs usually have to be slaughtered in12-1May, and the lean meat rate can reach 45%. As a slow-growing pig, it once had no advantage in the market because of the impact of hybrid pigs, but now its meat quality has attracted the recognition of consumers, and pork has high intramuscular fat content and delicious taste.
Although the price of live pigs continues to fluctuate this year, the prospect of breeding black pigs is still good.
You can try to breed this kind of pig, and the benefits will not be bad.
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