Method of making yogurt by yogurt machine. Yogurt is a healthy drink with rich nutrition and easy absorption. Adults and children like to drink it. Nowadays, many people use yogurt machines to make yogurt at home. Let's take a look at the method of making yogurt by yogurt machine!

The method of making yogurt by yogurt machine 1 1. Preparation of yogurt machine: clean the yogurt machine, put the sealed reaction cylinder on the table, then put both hands on the sealed reaction cylinder cover, press the edge of the sealed reaction cylinder down, move the front edge up with your fingers, open the cylinder head and clean the machine with a soft wet cloth. If there are any stains, please use a mild detergent. note:

2. Raw material preparation: Go to the market and supermarket to buy your favorite yogurt, fresh milk and juice, drinks, chocolate, sugar and other accessories you want to add. Note: Be sure to buy pure yogurt with live bacteria stored at low temperature, not acidic milk beverage at room temperature, and be sure to buy qualified raw materials that have not expired.

Detailed steps of homemade yogurt:

1, take the frozen yogurt starter out of the refrigerator;

2. The yogurt machine container is disinfected with boiling water;

(Remember to follow the steps in the third and fourth steps)

3. Pour a small amount of pure milk (the temperature is about 43 degrees Celsius) into a container, then pour the whole package of yogurt starter into the container, and fully stir with a spoon or chopsticks;

4. Pour the remaining pure milk into the container, and stir it evenly again with a spoon or chopsticks;

5. Cover the container and put it into the yogurt machine;

6. Add warm water to the body;

7. Cover the upper cover of the yogurt machine;

8. Plug in the plug and the yogurt machine starts to work; The microcomputer yogurt machine needs to set the fermentation time (see the instructions for details);

9. When pure yogurt is used as the fermentation source, the fermentation time is 6-8 hours; When yogurt starter is used as fermentation source, the fermentation time is 8- 12 hours; The fermentation time will be affected by the ambient temperature and the initial temperature of raw materials, so it is necessary to extend the time appropriately when the ambient temperature is low or when it is made with refrigerated milk. But the length shall not exceed 14 hour. (The duration of using pure yogurt as fermentation source shall not exceed 10 hour)

Matters needing attention in making yogurt with yogurt machine

Remind everyone that when using yogurt machine to make yogurt, we must pay attention to cleanliness and hygiene, and don't let the container for making yogurt be doped with any oil, which will destroy the generation of yogurt. Before making milk, heat it with hot water, which makes it easier to ferment. In particular, due to various factors, the fermentation time of yogurt is slightly different. If the fermentation time exceeds 10 hour and it has not been successful, it means that the fermentation has failed and you can't eat any more!

Tip: After yogurt is ready, buy a sealed plastic jar, which is sold in the supermarket. Pour it into a sealed jar and put it in the refrigerator, so it won't go bad easily.

First of all, my yogurt machine only needs to add hot water around the inner container at about 40 degrees Celsius to strengthen the heat preservation in winter and surrounding seasons.

Secondly, when the climate temperature is low, it takes longer, which I didn't grasp at first, but later I learned. Even if my yogurt machine can choose the timing length within 14 hours, I usually set the time longer. But in the hot summer, I'm afraid only five or six hours is enough.

As for the final process, as for when the yogurt will be ready, I just check it after 8-9 hours at room temperature and lift the inner container slightly to tilt it. If the yogurt is solidified, it will not flow with the tilt of the container. Even if the yogurt is ready, the longer it is left, the more sour it will be. Similarly, check the time later when the temperature is low and earlier when the temperature is high.

When making yogurt, it is best not to add other things, such as sugar, honey, fruit and so on. Let it ferment completely first, and it is not too late to eat it after it is made into "tender tofu", otherwise it will affect the quality of finished products. The first time I made yogurt, I added sugar to the milk without authorization. As a result, the yogurt didn't turn into "tender tofu", but it felt sticky and didn't even look like yogurt.