Seasoning for honey fruit black tea: 8g of green tea, orange 1 piece, 4 green lemons, more than half of peaches, and 2 spoonfuls of 1 pure honey. Practice: 1. Prepare your favorite fruits, green tea and pure honey in advance; 2. Put the green tea into the teapot; 3, then put it into a health pot to boil, and let it cool after cooking; 4. Cut the fruit into what you like; 5. Sprinkle the cool green tea into the container; 6, put in all kinds of fruits you like, and finally put in pure honey according to your own taste; 7. A delicious and simple healthy drink is ready, and it tastes better after being put into the freezer.

Making seasoning of Sydney milk bean jelly: two dates of pears 1 Huang Juhua 1 white bean jelly. Appropriate method: 1, prepare the required ingredients in advance; 2. Wash the pears in half, peel and cut into pieces, put them in the pot, wash the dates and yellow chrysanthemums, and add some old rock sugar to friends who like sweetness. Add 1.5 liters of cold water at one time; 3. Boil and simmer for 40 minutes until the juice turns pale yellow. 4, then filter out, and finally press the pears and dates, press the juice out, the color will be deeper, and then pour it back into the pot; 5. Add white bean jelly and stir until boiling. It's cold. Sprinkle it into the cup.

Taro dessert seasoning: sweet potato 1, purple sweet potato 1, wax gourd 1, cassava starch, appropriate amount of jelly: 50g of Mesona chinensis, 50g of sugar, cold water broth 1250ML: 200g of milk, coconut milk 100g, and 20 g of sugar. Taro is Lipu taro, purple potato and wax gourd. Try to choose a darker color. All peeled and sliced, boiled in water, and then broken and mashed. 2. Prepare cassava starch in advance, add the broken mud, knead it into a ball first, then flatten a small piece, put it in a boiling water pot for a few minutes, scoop it up and add it to the batter, and knead it evenly. The batter made in this way has good plasticity and is not easy to crack. The finished product can be kneaded into non-stick dough by eating soft glutinous Q-bombs.

3. Then take a proper amount of dough, knead it into strips, cut it into sections, sprinkle it with powder, and put it in a sealed can. You can cook a little more at a time, freeze it, and just cook it when you drink it. It's convenient. 4. Put the bean jelly into a pot with boiling water, stir to avoid sticking to the bottom of the pot, cook until it floats, and cook for 3-5 minutes. The bean jelly made by this method is especially beautiful when it is fished up in cold water. 5. Add a spoonful of sugar to the steamed black jelly and mix well to avoid sticking together; Prepare some spices you like: I have arranged honey red beans, diced mango, black bean balls and jelly; 6, gradually assembled, black bean jelly, mango diced, jelly, black bean balls, honey red beans; 7. Finally, add the milk soup base, and a bowl of thick taro dessert can be eaten.