Lycium barbarum: Lycium barbarum is the birthplace of organic Lycium barbarum in China and the earliest organic Lycium barbarum cultivation place in the world. The existing Lycium barbarum base is more than 7,500 mu, which is managed in strict accordance with organic planting norms and does not use chemical pesticides and fertilizers. The production mode is ecological, natural and safe.
This product meets the standards of China Lycium barbarum products for pesticide residue, chemical residue and veterinary drug residue in North America, European Union, Japanese and other countries, and ensures the quality of Lycium barbarum products from the source of production. The base and factory have passed NOP, EU, JAS and domestic organic certification.
Ningxiahong: Ningxiahong Lycium barbarum Industry Group Co., Ltd. is a deep processing enterprise with Lycium barbarum as raw material. Since its establishment, the brand has formed advantageous industries such as wine series brewed by Lycium barbarum, Lycium barbarum dry red series, Lycium barbarum brandy series, wine series of Shapotou winery at the eastern foot of Helan Mountain, wine series of intermediate winery of Dahuai Castle in Bordeaux, France, and Lycium barbarum special products.
After continuous development, Ningxiahong has become a "famous brand in China", which also makes it one of the three major brands of Lycium barbarum in Ningxia.
Bairuiyuan: Yinchuan Taifeng Biotechnology Co., Ltd. is a high-tech private enterprise specializing in the cultivation, research and development, production and sales of Lycium barbarum among the three major brands in Ningxia. In the course of operation, it won the title of "Leading Brand of Lycium barbarum Industry" and "Well-known Protection". It has the largest Lycium barbarum R&D center in the industry10.5 million square meters, and has processing bases in Yinchuan Desheng Industrial Park, the eastern foot of Helan Mountain, Zhongning Changshantou and Hongsibao.
Characteristics of Lycium barbarum in Ningxia;
A look at the fruit shape: Ningxia Lycium barbarum is oval, flat, long but not round, long but not thin.
Second, look at the navel: the navel of Ningxia wolfberry is obviously white.
Third, look at the color: Ningxia wolfberry is red or purple.
4. See if it is caked: The moisture content of Ningxia Lycium barbarum dried fruit is between 12- 13%, so packaging should not be caked. If it is extruded into a block, it will automatically loosen after pressure loss.