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Introduction of Pu 'er tea
Hello tea friends, at present, many people like Pu 'er tea very much. If we explore the history of Pu 'er tea, we can trace it back to the Eastern Han Dynasty, which has reached 2000 years ago.

In the middle of Qing Dynasty, the ancient "six tea mountains" flourished, and their products were exported to Sichuan, Tibet and Nanyang. Since then, Pu 'er tea has become famous at home and abroad, and the road to export Pu 'er tea is the ancient tea-horse road in history. The historical export routes of Pu 'er tea mainly include the following: one is from Pu 'er to Kunming and Zhaotong, and then to Luzhou, Xufu, Chengdu, Chongqing and Beijing in Sichuan. 2. Pu 'er went to Lijiang and Xikang Tibet via Shimonoseki. Three are from Menghai to the border port of Rhoda, and then divided into two ways: all the way to Myanmar and Thailand; The second route is through Myanmar to India and Tibet. Article 4 Start from Yiwu Tea Mountain in Mengla, go to Fengshali in Laos, go to Hanoi, and then go to Nanyang. There are seven roads in the six ancient tea mountains in Jiangbei: Yiwu to Jiangcheng Road, Yiwu to Ninger Road, and Yiwu to Simao Road, all of which are main roads. Yiwu also takes this road to Yibang, Mangzhi and Gordon, from Yiwu to the car to Menghai Road, from Yiwu to Mo Ding Road in Laos, and from Yiwu to Mengxing Road in Laos. In the 25th year of Daoguang (A.D. 1845), from Kunming to Yibang via Simao, passing through the overpass on the Mill River, and then to the ancient tea-horse road inlaid with stone slabs in Mansha and Yiwu, it is about 2 meters wide and hundreds of kilometers long. There used to be many tea shops and teahouses in Chashan, specializing in the acquisition, processing and export of tea, showing a prosperous scene.

Pu 'er tea is produced in Xishuangbanna, Yunnan. It has been distributed in Pu 'er since ancient times, hence the name. Pu 'er County, also known as Pu 'er Hani Autonomous County, belongs to Simao area, located in the south of Yunnan Province, 373 kilometers away from Kunming. Originally called Ninger County. "Pu 'er" is hani language, "Pu" is Zhai, and "Er" is Shuiwan Village, which means "Shuiwan Village" and has the cordial meaning of "home".

Nowadays, Pu 'er tea is very famous at home and abroad. Become the most distinctive tea in China.

The distant bronze bells of the caravan add to its unique and mysterious culture. With the change of time, its breath has become rich and fragrant.

Inheriting civilization is not forgotten by history, just like Pu 'er tea, which exudes a unique oriental charm, infecting you and me and the world.

The efficacy of Pu 'er tea has been recorded in Compendium of Materia Medica. Traditional Chinese medicine believes that Pu 'er tea has the functions of clearing away heat and relieving summer heat, detoxicating and promoting digestion, removing fat and greasy, promoting diuresis and relaxing bowels, eliminating phlegm and expelling wind, relieving exterior syndrome and relieving cough, promoting fluid production and benefiting qi, and prolonging life. As Pu 'er tea has changed from raw tea to cooked tea, its raw tea has the effects of dispelling pathogenic wind, relieving exterior syndrome and clearing the head, while cooked tea has the effects of reducing qi, promoting diuresis and relaxing bowels. Therefore, Pu 'er has always been regarded as a good medicine for both attack and tonic.

I hope the history and culture of Pu 'er tea will help you.