Extended data:
Practice of rice, red dates and peanut porridge;
Preparation materials: 40g of peanuts, 50g of rice, millet 15g, corn residue 15g, proper amount of red dates and clear water 15g.
Production steps:
1, prepare raw materials;
2. Peanuts can be chopped with a knife or flattened;
3. Wash the rice, millet and corn residue, put them into a rice cooker, add water, and put the chopped peanuts and the broken and pitted red dates together;
4. It takes 90 minutes to electrify the rice cooker and cook the porridge mold;
5, time is up, porridge is cooked;
6, rice peanuts are soft and rotten, porridge is sweet, and the taste is just right;
7. Serve immediately.
Baidu Encyclopedia-Jujube Peanut Porridge