1. Draw the shape of rice noodles: rice noodles are slender, so they can be represented by straight lines. You can draw a rectangle first, and then draw a diagonal line on it to show the curved shape of rice noodles.
2. Add details: On the surface of glutinous rice flour, you can add some details to increase its realism. Small dots can be drawn on the surface of rice noodles to indicate the unevenness of the surface.
3. Add color: glutinous rice noodles are golden yellow and can be filled with yellow or orange. You can apply color with your fingers or brush strokes to increase the three-dimensional sense and texture of rice noodles.
4. Add background: In order to make glutinous rice flour more vivid, you can add some background. You can draw some food stalls, restaurants and other backgrounds to increase the sense of scene and atmosphere of rice noodles.
5. Improve the details: Finally, review the pictures again, and add or modify details to make the pictures more vivid. You can draw details such as the packaging of rice noodles and people's hands, which increases the integrity and realism of the picture.
The origin of glutinous rice:
Jiangmi Tiao is a traditional snack in China, and its origin can be traced back to ancient China. According to historical records, Jiangmi Tiao was originally made by people in Jiangsu and Zhejiang provinces, and then gradually spread to other regions, becoming a national snack.
The method of making glutinous rice noodles is relatively simple, and the main raw material is glutinous rice. Firstly, the glutinous rice is washed and soaked for a period of time, and then steamed into glutinous rice. Then, put the glutinous rice into a special mold, flatten it and dry it to form the shape of glutinous rice strips. Finally, fry or bake the sticky rice strips to make them crisp and delicious.
There are many legends about the origin of glutinous rice. One of the legends is that in ancient Jiangsu and Zhejiang, there was a farmer named Jiangmi who found that dried glutinous rice could be preserved for a longer time and tasted more delicious. So, he began to make sticky rice strips as gifts for relatives and friends. Later, people began to imitate his method to make sticky rice strips and carry them forward.
Another legend is that in the Qing Dynasty, an official in Jiangsu and Zhejiang provinces gave rice noodles to the emperor as a gift, which was appreciated by the emperor. As a result, glutinous rice sticks began to become popular in the court and among the people.
No matter what the legend is, glutinous rice has become an indispensable part of China traditional culture. It is not only a delicious snack, but also has rich cultural connotation and historical background. In festivals and celebrations in China, sticky rice sticks are often used as gifts or food to entertain guests, which symbolizes good luck, good wishes and good vision.