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What are the benefits of eating wild vegetables? These wild vegetables must not be missed.
1 noodle dishes cough in spring, and the climate in spring is changeable, which is the high incidence season for cough and asthma. Eating noodles often in spring can improve cough and asthma, and it can be effective if you eat them for 2-3 times in a row.

Treatment of nosebleeds nosebleeds often occur in spring, most commonly in children, and are generally caused by rupture of nasal blood vessels. Eating noodles often can improve the thickness of nasal mucosa.

2 honeysuckle throat inflammation Spring is the most vigorous season for bacterial reproduction, which is easy to cause throat inflammation. Honeysuckle soaked in water can clear away heat and toxic materials, diminish inflammation and reduce fire, and can quickly eliminate throat inflammation.

Whitening and freckle removing honeysuckle is rich in biological enzymes, which can reduce the appearance of spots, eliminate skin toxins and promote blood circulation of facial skin.

3 shepherd's purse spring diarrhea Spring is the high incidence season of acute diarrhea. Shepherd's purse has a good effect of clearing away heat and promoting diuresis, sterilizing and detoxifying. Just eat it for 2-3 times. Remember that pregnant women should not eat more.

Anti-wrinkle and anti-aging shepherd's purse is rich in VC. Regular consumption can reduce the appearance of wrinkles and play a certain anti-aging role.

4 Houttuynia cordata spring flu Spring flu is easy to cause fever. Boiling water with Houttuynia cordata can quickly reduce fever, especially for the early stage of cold, which is very suitable for the elderly and children to drink.

Edible houttuynia cordata Thunb. It can often relieve itching, fresh houttuynia cordata. It can also be juiced and smeared, or taken orally after decoction, all of which have the functions of clearing away heat and swelling, removing malnutrition and relieving itching. Washing with whole herb decoction can cure beriberi.