As we all know, pigskin has high nutritional value and is rich in protein and collagen. Especially for female friends, eating pigskin can increase the elasticity of skin, which has a cosmetic effect and is much better than beauty skin care products. However, because pigskin tastes heavy, it is not good to eat directly with meat, so people usually cook with pork with skin.

As long as it is made, it tastes great. What I want to introduce to you is a new method of pigskin, which is to mix pigskin with tomatoes to make pigskin tomato soup. This soup is simple to make and has high taste and nutritional value. Therefore, the remaining pigskin can not only be made into jelly, but also be made into new methods. The practice of this soup was learned from a nutritionist, and the family said that this pigskin tomato soup tastes really good.

Spare ingredients: pigskin 500g, lean meat 150g, tomato 150g, oil, salt, pepper, sesame oil, ginger, cornmeal and water 2500g.

Production process: step one, rinse the pigskin with clean water, put it in a boiling pot, blanch it until it is cooked, and then pluck it;

Step 2, blanch the scalded pigskin, remove the fat inside, and then cut the pigskin into grains;

Step 3, put pigskin and ginger into a soymilk machine, add 2000g of water, and press the soybean soaking button;

Step 4, cut the lean meat into pieces, put it in a bowl and marinate it with a proper amount of raw flour for a while;

Step five, add water to the pot. After the water is boiled, put the tomatoes over the bottom, blanch them in a boiling pot, peel them and cut them into grains.

Step 6, pour the remaining water into the pot, boil it, add the pickled lean pork and tomato granules, cook for ten minutes, and add a little more salt;

The seventh step, about 20 minutes, the pigskin will be ready, add some pepper, then pour the cooked tomato soup into it and stir it together, and the pigskin tomato soup will be ready.

Cooking tips: 1. When the pigskin is scalded in the pot, it must be cooked, so it will be much easier to pluck the hair, because even if it is put in the soymilk machine, it will not break the pig hair, so it must be cleaned in advance. Pepper is an indispensable seasoning, which can well remove the taste of pigskin.

2. Don't just make pigskin jelly. I will teach you a creative new method. This soup made of tomatoes is very fragrant, milky and very healthy. The cosmetic effect of pigskin is well known, so this soup will have a good cosmetic effect. We must try to arrive on time.

3, pigskin creative new practice, with tomato soup to drink, soup fragrant milk flavor, healthy and beautiful.

Food needs our constant innovation, exploration and research. If you work hard, you can turn ordinary ingredients into delicious food.