Mash 15 medicinal materials, put them into white cloth bags, soak them in 2000 grams of good wine, cook them on fire, remove residues, and cool them before use. Drink 10 ~ 20ml warm at any time every day.

2. Shenshen Bushen Liquor

The origin of Shenshen Bushen Liquor is Chengdu, Sichuan. It takes ginseng, pilose antler and deer penis as raw materials, supplemented by more than 20 kinds of precious medicinal materials such as epimedium, actinolite, dodder and cordyceps sinensis, and is made by soaking and refining.

3. Promoting blood circulation and guiding stagnation

Blood-activating and stagnation-removing wine is a medicated diet made by frying angelica sinensis and areca nut peel. Its main function is to promote blood circulation, remove blood stasis and promote stagnation. Suitable for rest, dysentery and other diseases.

4. Jin Shu Huoxue Liquor

Jin Shu Huoxue Liquor is used to treat cold, dampness, collateral obstruction, qi and blood blocking pain, and has a good curative effect on shoulder, waist and knee pain. Indications: Acute and chronic wind-cold-dampness arthritis, rheumatoid arthritis, sciatica and lumbar muscle strain.

5. Ginseng chinese wolfberry wine

Ginseng chinese wolfberry wine is made by soaking Ginseng and Lycium barbarum in Chinese liquor. Ginseng and Lycium barbarum have good health care effects, and long-term use has the effects of benefiting qi, enriching blood and calming the nerves.

Baidu Encyclopedia-Buqi Yangxue Liquor

Baidu Encyclopedia-Dingshen Bushen Liquor

Baidu Encyclopedia-Huoxue Daozhi Liquor

Baidu Encyclopedia-Jin Shu Huoxue Liquor

Baidu Encyclopedia-Ginseng chinese wolfberry wine