The main components of fennel are protein, fat, dietary fiber, anethole, fennel ketone, anisaldehyde and so on. Its aroma mainly comes from anethole. Aromatic substances such as anisaldehyde. Fennel can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, stimulate appetite and help digestion. Fennel is pungent and warm, which has the effects of warming liver and kidney, warming stomach and dispelling cold in medicine.
Brown sugar is warm and sweet, and it plays a role through "warming it, warming it, and warming it." Brown sugar has always been a very popular healthy food. The common manifestations of hyperactivity of fire due to yin deficiency are irritability, hypersexuality, dry mouth, fever of hands and feet, hot flashes and night sweats, and red tongue with little fur. They always feel that there is fire in their bodies, which is more common in menopausal syndrome, hyperthyroidism, hypertension and diabetes.
Extended data:
The edible introduction of fennel steamed brown sugar is as follows:
For patients with stomach cold, vomiting, loss of appetite and epigastric pain, it can be used with dried ginger and woody incense. Patients with chronic gastritis, gastric ulcer and duodenal ulcer who show symptoms such as epigastric cold pain, aversion to cold limbs and so on can use fennel 100 g, ginger 200 g, and then decoct with yellow powder, and take Xiaomi decoction 10 g in the morning and evening.
Brown sugar must be sealed and preserved. It is best to put it in a glassware and seal it. Don't put it with other strong-smelling items, it is easy to "smell". Brown sugar retains the original flavor and nutrition of sugarcane and is more mellow than white sugar. In ancient times, harvested sugarcane was chopped and crushed to obtain juice, thus removing impurities such as soil and fiber.
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