Today, Bian Xiao recommends braised duck wings with spicy sauce. After the duck wings are soaked in water, drain a little water, stir-fry in sugar, add seasoning and seasoning, and marinate for half an hour. The taste of duck wings is really a must, and the more you eat, the more fragrant it becomes. In the case of customers, braised duck wings can also be used as cold dishes, which is especially popular with everyone. My family often does this to eat. Now I recommend the detailed practice to everyone, and my favorite friends will have a quick look! Spicy braised duck wings Ingredients: duck wings 1 kg.
Seasoning: 30 grams of edible oil; 20 grams of old rock sugar; Salt1g; 6 grams of braised soy sauce; 25g soy sauce and 2525g rice wine; 1 slice of ginger; Amomum villosum1; Two guide pieces; 5 octagons; 8 fragrant leaves; Eight dried peppers.
The first step is to prepare food directly. The spices needed here are all ordinary spices, which can be bought in supermarkets or dry goods stores.
Step 2: Clean the duck wings, put cold water into the pot, add some ginger slices and rice wine, soak for 10min, and then take them out and clean them again. If there are goose feathers, clip them off with a clip and drain the washed duck wings.
Step 3, take the oil pan, add the old rock sugar and cook until it is reddish brown and frothy. When frying the sugar color, there should be no water in the pot, and don't fry it too vigorously to prevent the sugar color from getting burnt. If the burnt sugar color is thrown away, it will not stay, which will affect the flavor of duck wings. If you think that the trouble of frying sugar color can be ignored, you can immediately put the old rock sugar into the marinated soup and cook it.
Step 4, add duck wings and stir well, then add salt, soy sauce, braised soy sauce and rice wine and stir well. Add ginger slices, star anise, cinnamon bark, Amomum villosum, fragrant leaves and dried peppers, add appropriate amount of cold water and simmer for half an hour.
Clip out the seasoning, turn on the fire again, and drain the juice a little, so that the duck wings are more delicious and the color is more attractive. At this moment, you must see it on the side and scroll it more. There is sugar in the juice, which is very easy to paste the bottom. The juice is almost collected, so I decorate it with pots and pans.
I like to eat duck wings and collect them quickly. It is really necessary to make duck wings like this. The more you eat, the more fragrant you get. We often do it! Does everyone like this simple and delicious braised duck wings? Welcome to leave a message with your suggestions. So much for today's article. Thank you for reading! The specific content of the wonderful special food that will be upgraded every day, interested friends, please exercise your hands to get to know me! Warmly welcome more attention, praise and enjoyment, thank you!