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Take stock of Hefei's special cuisine. Don't miss visiting Hefei. What Hefei foods have you eaten?
Sanhe Zongzi is the most representative food in Hefei, and the most delicious Zongzi requires three steps: fried noodles, mixed stuffing and fried Zongzi. The rice horn is made of rice flour and has a crisp taste. There is shrimp in the stuffing. I was not used to it for the first time, but after a while, my stomach felt strong and I bought two more.

Old hen soup "Feidong to Feixi, buy an old hen", Hefei Feixi old hen is famous all over the country. Stewed old hen is the local "native chicken", that is, native chicken. The material is ephedra chicken every other year, which has been simmered for a long time. The essence melts in the thick soup, which is mellow and thick. If you have the chance, you can try it at Feixi Old Chicken Base. After the chicken soup is served, it is uncovered, fragrant and fragrant, with the freshest vegetables, and the original flavor is the most beautiful. It should be noted that if you want to supplement protein, it is right to choose an old hen, but you should also eat chicken while drinking chicken soup, which is easy to absorb nutrition. Wu Goose Wu Goose, also known as Gong Goose, originated in Wushan Town and is a traditional dish in Hefei, Anhui Province. Bright color, rich aroma, delicious and mellow, and endless aftertaste. The origin of famous food allusions, in the late Tang Dynasty, Five Dynasties and Ten Kingdoms period, Yang Xingmi, the founder of Wu State, attacked Luzhou (now Hefei), conquered Huainan and cut Jiangxia, then occupied more than 30 states south of Huaihe River and east of Yangtze River, and was named King of Wu by Tang Zhaozong. It is really rare for him to set an example for all his subordinates to do so, because he is an honest official and the people live and work in peace and contentment.

Every time the King of Wu goes to Huainan, people in his hometown will use the local specialty "Great White Goose" and delicious seasonings to make "Red Roasted Goose". The food of the king of Wu was so delicious that everyone said, "I was poor since I was a child, and I dare not forget my roots." Pickling the goose for dinner is a' tribute'. " "Wu Wang Gong Goose" got its name from this. Later, it was produced in Wu Shan, commonly known as "Wu Goose".

Wu goose is a delicacy in Changfeng County, Hefei. This kind of goose was originally a tribute of the imperial court, because its meat quality is more delicate and beautiful than ordinary geese. Wu Shan Gong Goose has exquisite practices and unique marinating methods. It is said that this secret recipe has been handed down from Mrs. Wu Wang's descendants for more than one hundred years.

If you want to eat authentic Wu goose, you can choose to go downtown, where there are many special restaurants.

Misgurnus anguillicaudatus vermicelli is one of the top ten folk snacks in Hefei, and a special snack in Feidong County is a delicious food made of Misgurnus anguillicaudatus and dried noodles. Misgurnus anguillicaudatus vermicelli is a delicious local dish in Hefei. Eating loach in Hefei has become a must in Anhui, and loach vermicelli is the representative of Anhui cuisine. There is also a more important trick: replacing ordinary machine-made noodles with dried noodles. It is reported that the real handmade noodle is to "hang" the wet noodle and pull it out by its own gravity.

People in Hefei are famous for eating loach, and loach noodles are also one of the representatives of Anhui cuisine, which is a snack for many families' New Year's Eve. Anhui people have a strong taste and loach has a strong smell, so it is usually cooked with red soup, and the local smooth and strong dried noodles are delicious and spicy. Many Hefei people in a foreign land are greedy for this bite.

Zhou Guifei's cold rice noodles Guifei's cold rice noodles contain many nutrients needed by the human body. It contains protein, sugar, essential fatty acids, phosphorus, calcium, iron, carotene, vitamin B 1, B2, vitamin C, nicotinic acid and linoleic acid. The contents of vitamin B 1 and B2 are 6 times and 3 times higher than those of rice, respectively. In particular, the cold rice noodles of the imperial concubine are rich in lysine, while rice and flour just lack lysine.

But many people haven't realized it yet. Eating imperial concubine cold rice noodles not only won't make people fat, but also is an ideal diet food. Its calories are very low, much lower than ordinary rice. You don't have to worry about getting fat after eating it, but you can lose weight. Cold noodles also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging.