Goose is better, with high protein content of 1 and goose, rich in amino acids, vitamins and trace elements necessary for human body, and low fat content. 2. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. According to the determination, the protein content of goose meat is higher than that of duck meat, chicken meat, beef and pork, and the lysine content is higher than that of broilers. 3. Goose is sweet and flat, and has the effects of nourishing yin and benefiting qi, warming stomach and promoting fluid circulation, expelling wind and removing dampness, and preventing aging. It is the top grade of Chinese medicine diet therapy. At the same time, as a kind of green food, goose was listed as one of the key green foods in the 20th century by FAO in 2002. Old goose soup can be eaten by ordinary people, but it is especially suitable for people with weak body, insufficient blood and malnutrition. At the same time, it should be noted that people with warm connotation, skin sores, itching, chronic diseases, hypertension, hyperlipidemia and arteriosclerosis are not suitable for eating.