The world-famous Mongolian slate barbecue originated from Genghis Khan's expedition. The soldiers heated the pebbles in the riverbed and put them in a cauldron to suffocate the mutton. The mutton scalded by stone is not only soft and delicious, fresh and juicy, but also fat but not greasy, which locks all kinds of nutrients in mutton. Moreover, hot stones can promote blood circulation, dispel cold and ward off evil spirits, and sheep fat penetrates into fingers, which has a certain effect on treating rheumatism.

2. Howell's milk porridge

Wheat grains are whole grains, which are rich in cellulose, protein and minerals. Since ancient times, the Mongolian royal family has cooked wheat grains and yogurt together into porridge as a healthy and nutritious meal. Has the effects of treating osteoporosis, nourishing yin and strengthening yang. With dairy products rich in vitamin B, E and folic acid, it can effectively replenish physical strength and is easily absorbed by the human body. It is one of the ancient traditional Mongolian foods.

3. Holvo Chahar Stuffed Steak

Chahar steak is made of grassland two-year-old tender steak and secret butter. Beef is rich in high-quality protein, iron, vitamin B and other excellent nutrients, rich in calcium and rich in amino acids. It is a healthy and nutritious food suitable for all ages.