? I went to Nha Trang, Vietnam, where the hot climate made Vietnam rich in food. Since you are in a country, you should feel the local customs. In my spare time, I saw that the staple food that local Vietnamese often eat is actually rice like us. Sometimes they often eat food made of glutinous rice, various vegetables, beans, fruits and seafood.
I like Vietnamese spring rolls very much. Vietnamese spring rolls are not the same as those in China, and they taste very different. China spring rolls are fried, usually with shredded cabbage, shredded pork and leeks. Spring rolls in Vietnam are all made of glutinous rice, with a thin layer, as thin as cicada wings, white and transparent. I think I'm about to collapse. Take one, put all kinds of vegetables and meat in it, dip it in some sauce. It is delicious. Not to brag, I feel I can eat ten!
? There is another kind of food in Vietnam that is very common and is often eaten by every household, and that is Vietnamese rice noodles. Their rice noodles should be made of rice. Cook rice noodles, let them pass through cold water, then add bone soup, some beef or chicken and various seasonings. The side dishes are usually the combination of bean sprouts, perilla and mint leaves. Super delicious.
Tropical fruits are always plentiful and delicious, and the key is cheap! I ate a lot of mango, durian, mangosteen and buttermilk in Vietnam. Vietnamese fruit is really super cheap, and the price is much lower than that in China. The first time I ate buttermilk, it tasted a bit like milk. It is sold at any fruit stand. During those days in Vietnam, I ate a lot of fruits every day, which was cheap, but the taste was several times that of China.
Vietnamese people don't eat fried dough sticks, soybean milk and noodle wonton in the morning like we do in China. There are many breakfast stalls on the roadside in the morning, all of which are French bread, that is, French sticks. Cut the slender French bread from the side and insert shredded green papaya, cucumber slices, coriander and so on. The meat is pork liver, barbecued pork, lunch meat and sauce. This sauce is delicious and chewy. If a person eats it, it is very full. In fact, it's similar to our miscellaneous grain pancakes, only French bread. We are pancakes with vegetables. be more alike than different
They also eat glutinous rice for breakfast. There are generally two kinds, one is white and the other is yellow. White glutinous rice is like our China. Yellow glutinous rice is different, a little chewy. Vietnamese locals prefer the yellow one, and all kinds of ingredients are added to it, such as spring rolls, tied meat, barbecued pork, pork floss, spiced eggs and so on. Choose whatever you want, don't repeat it every day.
That's about it. ? Food is the most important thing for the people, even if it is to eat, we must go again.