[Ingredients]: Monopterus albus 500g, Codonopsis pilosula 12g, Fengdou15g; Cooking wine 10 ml, ginger 12 g, garlic, vinegar, salt, soy sauce, onion, monosodium glutamate and pepper.

[Method]: Monopterus albus is shredded for use; Cleaning the iron maple barrel, cleaning and shredding the ginger, putting the codonopsis pilosula and the angelica sinensis into a gauze bag, and tying the mouth tightly for later use; Put the eel, iron maple bucket, traditional Chinese medicine bag and seasoning into a casserole, and add a proper amount of water. Boil with strong fire first, then skim off the floating foam, then simmer for an hour, take out the medicine bag, add salt and seasoning.

[How to eat]: Eat fish and soup with meals for 5-7 days.

[Efficacy]: Gastric cancer with deficiency of both qi and blood.