Current location - Health Preservation Learning Network - Health preserving class - The efficacy of jasmine tea How to drink jasmine tea is good for health?
The efficacy of jasmine tea How to drink jasmine tea is good for health?
Efficacy and function of jasmine tea

Efficacy of jasmine tea

Jasmine flower has the efficacy of "regulating qi, relieving depression, removing filth and harmonizing middle energizer", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. Jasmine flower has the functions of clearing liver-fire, improving eyesight, promoting salivation, quenching thirst, eliminating phlegm, treating dysentery, dredging channels and promoting diuresis, expelling wind and relieving exterior syndrome, treating fistula and strengthening teeth, benefiting qi and lowering blood pressure, strengthening heart, preventing caries and radiation damage. Jasmine has the effects of anti-cancer and anti-aging, which makes people live longer and be healthy physically and mentally.

Functions of jasmine tea

Open part of qi machine

The volatile oil contained in jasmine has the functions of promoting qi circulation, relieving pain, relieving depression and resolving hard mass, and can relieve symptoms such as chest and abdomen pain and diarrhea. It is a good food therapy to relieve pain.

Antibacterial and anti-inflammatory

Jasmine flower can inhibit many kinds of bacteria, and can be taken orally and externally to treat inflammatory diseases such as pinkeye, sores and skin ulceration.

Soothing the liver and improving eyesight

Jasmine tea moistens and nourishes the skin, and has the effect of detoxifying and nourishing the skin. Jasmine tea has the health care functions of refreshing, clearing fire, promoting digestion and diuresis.

How to brew jasmine tea

When making scented tea, the water temperature is 80-90 degrees Celsius. Usually, the ratio of tea leaves is 1: 50, and the brewing time is 3-5 minutes.

beer

When drinking high-grade scented tea, it is generally brewed in a transparent glass with about 90~C boiling water for about 3-5 minutes, and the number of infusions is 2-3 times. When brewing, you can enjoy the delicate and unique shape of tea through the glass. Cover-bowl brewing is a common method for Sichuan people to drink scented tea. A set of tea has a bowl, a saucer and a tea cover. Everyone has a set of tea, while drinking, while posing as a "dragon gate array", leisurely and happy.