The practice of fat cattle with various flavors is very popular with diners. Today, I made a delicious beef with tomatoes and mushrooms, and there was no soup. Tomatoes are sweet, sour and juicy, rich in vitamin C, and have the functions of delaying aging and whitening. Children eating more tomatoes is good for their eyesight. Mushrooms are also a good helper to enhance human immunity! When sweet and sour appetizing and brightly colored tomato juice meets fresh fat beef rolls, it will collide with more delicious, nutritious and healthy!
Tomatoes, fat beef rolls, Flammulina velutipes, mushrooms, such a mix and match, the soup is fragrant, the fat beef is tender, the mushrooms are tender and smooth, and one end is served, which makes people can't help but admire. With rice, the soup is finally drunk! How do tomatoes, mushrooms and mushrooms make fat cows? Don't be afraid of trouble. Pay attention to two tips. Tomato, mushroom and fat beef are delicious, and there is not a drop of soup left.
Ingredients: 300g fat beef roll, 3 tomatoes, Flammulina velutipes 150g, 5 mushrooms, appropriate amount of white pepper, appropriate amount of salt, chives 1 root and appropriate amount of coriander.
Production method:
1. It is very important to make the soup base of tomato fat beef. Many people choose to buy ready-made ketchup, which tastes better than their own. The first trick is to remove the tomato skin, cross it on the surface of the tomato and scald it with boiling water for a while, so it is easy to tear off the tomato skin.
2. Cut off the root of Flammulina velutipes, rinse and break the adhesion part. Remove the roots of mushrooms and wash the impurities inside. Mushrooms must be squeezed with water, otherwise it will affect the taste. Slice the mushrooms.
3. Chop shallots and parsley.
The second trick is to boil the water in the pot and put the beef roll in for a while. This step must not be omitted! This step can remove the blood foam from beef, and the fat beef soup made is clean and has good color.
5. Pour proper amount of peanut oil into the pot, the oil is slightly hot, and add chopped tomatoes and stir fry. When frying, crush the tomato pieces with a shovel to make tomato juice, add 2 bowls of warm water (or 2 bottles of 500 ml mineral water), drop lemon juice, and simmer for 10 minutes, and the soup will be cooked.
Add Flammulina velutipes and Lentinus Edodes and cook. Add fat beef and cook for 1 min. After a long time, the meat of fat cows will be very firewood. Add pepper and salt, put it in a bowl, sprinkle with shallots and chopped parsley, it's delicious, super delicious.