Onion was introduced to China in the early 20th century, and now it has become one of the main vegetables cut in China, and Fujian, where Bian Xiao is located, is also one of the five major onion producing areas. Onion has become one of the well-known health-care ingredients because of its rich nutritional value.

I shared an onion cookie with my friend today, but the most troublesome thing is that cutting onions easily irritates my eyes. I have a good idea, and I promise it won't irritate my eyes! That is to close your eyes and cut (dangerous action, please don't imitate), haha! It's time to test knife skills! Watch your hands! Just kidding! Anyway, I cry every time I cut onions. No, no. Today, I want to share an onion omelet with my friend. Delicious and delicious. Let's talk about steps first! Look carefully!

Step 1: Beat the eggs into a glass bowl, then add the diced ham, diced onion and a tablespoon of flour.

Step 2: Then add a proper amount of water, stir well with chopsticks, add a proper amount of edible salt, and stir well with chopsticks.

Step 3: Brush a layer of cooking oil in a non-stick pan with a brush (don't pour it upside down, it is easy to pour more cooking oil directly, and it is uneven), turn on a small fire, then put onion rings in the pan, and then add the stirred batter to the onion rings.

Step 4: Fry slowly with low fire until one side at the bottom is solidified, then turn over the other side, slowly fry until both sides are golden and cooked, then take the pot and put it on the plate, and you can begin to enjoy this delicious food!

All right! Little friends! This delicious onion omelet is made in these four simple steps! Friends who like onions must be very happy, but! Friends who don't like onions can also try! You will like this delicious food, onion! Whether you like onions or not, you should cook them.