Beef is an important ingredient in Sichuan cuisine, and it is very common in Sichuan cuisine. Mianyang beef soup is also a famous dish in Sichuan cuisine, which is popular because of its unique cooking skills and taste.

In Mianyang, beef is called "Huangwa". The color of beef is slightly red, the meat in the middle part is tender, and the beef tendon is tough and tastes excellent. Mianyang broth beef is made of beef with fresh animal bone soup, which is not only delicious, but also has the effect of health preservation, and has become a very popular local food.

Mianyang beef soup is delicious, nutritious and contains more nutrients such as protein and calcium. This is a healthy and delicious dish. In addition, the production process is exquisite, the soup head is fresh and fragrant, and every bite is delicious, which is worth a try. Mianyang beef soup has become one of the representatives of the local catering industry because of its unique taste and good reputation, and is deeply loved by diners.