Dietitians' fields of employment:
Clinic nutritionist: usually working in a hospital, community fitness center or health care institution, responsible for diagnosing patients' nutritional problems, listing health care plans and supervising the effectiveness of dietary changes.
Dietitians in catering service management: When dietitians join the catering service management industry, they can prepare and deliver meals or snacks safely, hygienically and cost-effectively.
Nutrition consultant: provides expert advice on nutrition, dietotherapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
Public health nutritionist: working in the field of social public health care and social services, he is responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
Dietitians in the commercial field: mostly serve food and drug companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
Research nutritionist: usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects can fundamentally improve the medical level and save the cost of catering services.