500g beef offal and half a piece of cauliflower.

Potatoes 1

condiments

Clear oil hot pot material in Paer canteen 1/2 bottles ≈ 140g parsley 50g.

30 grams of dried peppers and 2 onions.

Ginger10g garlic10g

Cooking oil 1 tablespoon soy sauce 1 teaspoon.

Light soy sauce 1 tsp pepper 1 tsp.

Sugar 1 teaspoon pepper 5g

Sesame oil 1 small spoon chicken powder 1 small spoon

Steps of spicy beef offal spicy pot

1. Wash the beef offal and put it in a pressure cooker for 30 minutes.

2. Slice potatoes, cut cauliflower into small pieces, slice ginger, mash garlic, cut onions, wash coriander and cut dried peppers.

3. Blanch the potatoes and cauliflower until they are done, and then take them out for later use.

4. Let the beef offal cool, cut it into strips and cook it in beef offal soup for later use.

Illustration of spicy beef offal incense pot 55. Heat the pan, add cooking oil, ginger, garlic, pepper, clear oil hot pot, dried pepper, stir-fry until fragrant, and add beef offal. Seasoning: soy sauce, soy sauce, chicken powder, sugar, pepper. Add beef offal soup, cover, and simmer on low heat to let the spicy taste in the beef offal soak.

6. When the soup is reduced, pour the half-cooked potatoes and cauliflower into stir-fry at the right time, add chicken powder to taste, pour a little sesame oil, add coriander and take out the pot.