Rock sugar Sydney can clear away heat and quench thirst. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs. Rock sugar Sydney has the functions of sweet and delicious, promoting salivation, nourishing the stomach and relieving cough. Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.
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Precautions for eating rock sugar Sydney:
The pear heart should be removed. Pear core is the core in Sydney. This part of Sydney is generally inedible. The taste of pear core is bitter, and it will turn sour when heated, which will affect the taste of rock sugar Sydney and reduce the edible taste of rock sugar Sydney. So the pear core should be removed.
You can eat rock sugar Sydney at any time, and there is no specific drinking time, but the rock sugar stewed Sydney must be eaten while it is hot to be effective. As rock sugar Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, which can not only replenish energy but also won't get fat. Eating dessert after a full meal will increase the burden on the stomach and make you fat easily.
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