Practice of pitaya tremella decoction

food

Half a red pitaya

Yan jingyin's ear 6 grams

Clear water 600 ml

Lycium barbarum is about 10.

Appropriate amount of rock sugar

step

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1. Prepare ingredients.

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2. Pour 6g of Jin Yan Ears into a meal machine, which can be placed in an incubator or a saucepan. Each package of tremella is individually packaged, so it is convenient to wash the bubbles.

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3. Fill the cup with 600 ml of water.

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4. Select the "healthy soup" function, open the lid and cook for 20 minutes. Tremella contains a lot of gum and protein, so it will produce a lot of foam when cooking, which may overflow, so it is recommended not to cover it when cooking.

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5. During the idle period of stewing tremella, cut the red pitaya into small pieces for later use.

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6. The glue has come out when it is boiled for about 10 minutes.

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7. At this time, add rock sugar to continue cooking.

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8. Stew until 18 minutes, and add Lycium barbarum.

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9. Then add the red pitaya and stew for another 2 minutes.

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10. Visible chewing gum is crystal clear, slippery and soft, and you can't stop eating it.