Nothing, nothing, annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, with heart-shaped ovoid to kidney-shaped ovoid, long 10 ~ 40 cm, slightly angular or 3-lobed, short or blunt apex, short teeth at the edge and heart-shaped at the base; The petiole is 5 ~ 30 cm long and has two glandular teeth at the top. Flowers are solitary, opening late and thanking early; Male flower stalk is longer than petiole; Female flowers have shorter pedicels. Calyx 2 ~ 3 cm long, calyx funnelform, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkles at the edges. Flowers bloom in June. The result period is July. It is cultivated in most parts of the country.

catalogue

basic document

plant morphology

Sexual and taste efficacy

Party selection

plant

Stewed pig's trotters in the recipe.

Fried ham with ouzi

Zanzi decoction

Zanzi pancake

basic document

plant morphology

Sexual and taste efficacy

Party selection

plant

Stewed pig's trotters in the recipe.

Fried ham with ouzi

Zanzi decoction

Zanzi pancake

Expand and edit the basic information of this paragraph.

Fruit photo album (20 pieces) Drug name: Zanzi alias: Ganzan, Tianzan, Jiejie hammer, gourd, melon, Changzan and Pingpu. Chinese Pinyin: Huzi Zanzi

English name: pericarpofHispidBottleGourd Latin plant and animal mineral name: Lagenariasisicelania (Molina) stanl.var. Hispida (thunb.) Hara [cubbitahispidhunb. Pharmacology: People can cause vomiting 20-40 minutes after eating ripe fruits, and bag-like stomachache and diarrhea appear after 9 hours, and recover after18 hours. The results showed that this was related to the high content of cucurbitacin D in the fruit of Ouzi [1]. Chemical composition of traditional Chinese medicine: the fruit contains cucurbitacin) D[ 1]+0]. Efficacy: diuresis; Clearing heat; Quench thirst; Classification of intractable families and genera: gourd seeds

Latin scientific name: gourd indications: edema, abdominal distension, vexation and thirst; Collection and preservation of sore poison: harvest the fruits when they are ripe in summer and autumn, and use them sparingly or dry them in the sun. Distribution of resources: it is cultivated in most parts of the country. Contraindications: Qianjin dietotherapy: Yun, those suffering from foot qi deficiency and distension should not eat. Efficacy classification: antipyretic drugs; Diuretic and stranguria medicine taste: sweet; The basic source of medicinal materials in Pingping is the fruit of Cucurbitaceae. Administration and dosage: oral: decoction, fresh 60-120g; Or burn powder. External use: take appropriate amount, burn, grind and apply. Source: Chinese materia medica

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Basket is an annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, and the leaves are heart-shaped and ovoid to kidney-shaped.

Round, long 10 ~ 40 cm, slightly equal in length and width, slightly angular or 3-lobed, short or blunt at the apex, short teeth at the edge and heart-shaped at the base; The petiole is 5 ~ 30 cm long and has two glandular teeth at the top. Flowers are solitary, opening late and thanking early; Pedicel of male flower is very long, longer than petiole; Female flowers have shorter pedicels. Calyx 2 ~ 3 cm long, calyx funnelform, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkles at the edges. The male flower has three stamens and the anthers are combined into one. One drug has 1 cell, and the other two drugs have 2 cells each. Female flower ovary elliptic, villous, short style, 3 stigmas, each 2-lobed. The fruit is obovate, oblong or rectangular, slightly soft and green when tender, and the peel is hard, white or yellow when mature. Seeds are numerous, white, obovate-oblong, with flat top or 2 horns. Flowers bloom in June. The result period is July. It is cultivated in most parts of the country. The seeds (roe deer) and the mature and dry pericarp (cattail seed shell) of this plant are also used as medicine, each of which has a special article in detail.

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Fruit photo album (2) (14) Sex and taste: sweet and cold. ① "Qianjin Shi Zhi": sweet, flat, smooth and non-toxic. ② Tang dynasty herbs: sweet, cold and non-toxic. 3 "Rihuazi Materia Medica": slightly toxic. Efficacy: diuretic, heat clearing, thirst quenching, and vexation relieving. Treat edema, abdominal distension, upset, fever, thirst and sore poison. bottle gourd

1 Qianjin dietotherapy prescription: it mainly quenches thirst and produces sores, and the mouth and nose are rotten and painful. ② Tang Dynasty herbs: dredge waterways, quench thirst and relieve summer heat. 3 Yao Kecheng's "Eating Materia Medica": Benefiting the large intestine and moistening the skin. The scientific name is gourd. var。 Hispisa (Thund。 ) Hara classifies Cucurbitaceae and belongs to Cucurbitaceae. This is a variety of zucchini. [Common name] Long gourd, Pingpu, gourd. [Sexual taste] Cold in nature and sweet in taste. 【 Efficacy 】 Clearing away heat and relieving summer heat, quenching thirst and relieving annoyance, and benefiting water. [Edible] Suitable for various types of edema, such as cardiogenic edema, nephritis edema, ascites due to cirrhosis, etc. Suitable for hot and thirsty summer, or when you have a fever and dry mouth. "Qunfangpu": "Zanzi is light, can be cooked, not eaten raw, and eaten every day in summer." Materia Medica of Food: "Benefiting the large intestine and moistening the skin." [Don't eat] Eating roe deer in summer is unscrupulous. Qianjin Diet Prescription: "Bian Que Cloud, those who suffer from foot qi deficiency and bloating should not eat it." Zanzi (Tang Ben Cao) has different names: The Book of Songs, Tianzan, Jing, Mi Long Gua and Tianzanzi.

Melon (southern Yunnan herb), Longxuan (outline), Bianpu (Qunfangpu). The source is the fruit of Cucurbitaceae plant Zan Zi. Plant morphology: an annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, with heart-shaped ovoid to kidney-shaped ovoid, long 10 ~ 40 cm, slightly angular or 3-lobed, short or blunt apex, short teeth at the edge and heart-shaped at the base; The petiole is 5 ~ 30 cm long and has two glandular teeth at the top. Flowers are solitary, opening late and thanking early; Male flower stalk is longer than petiole; Female flowers have shorter pedicels. Calyx 2 ~ 3 cm long, calyx funnelform, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkles at the edges. The male flower has three stamens and the anthers are combined into one. One drug has 1 cell, and the other two drugs have 2 cells each. Female flower ovary elliptic, villous, short style, 3 stigmas, each 2-lobed. The fruit is obovate, oblong or rectangular, slightly soft and green when tender, and the peel is hard, white or yellow when mature. Seeds are numerous, white, obovate-oblong, with flat top or 2 horns. Flowers bloom in June. The result period is July. It is cultivated in most parts of the country. The seeds (roe deer) and the mature and dry pericarp (cattail seed shell) of this plant are also used as medicine, each of which has a special article in detail. Harvest in summer. Sweet and cold in nature. ① "Qianjin Shi Zhi": sweet, flat, smooth and non-toxic. ② Tang dynasty herbs: sweet, cold and non-toxic. 3 "Rihuazi Materia Medica": slightly toxic. Indications-Zanthoxylum bungeanum has the functions of diuresis, clearing away heat, quenching thirst and relieving vexation. Treat edema, abdominal distension, upset, fever, thirst and sore poison. 1 Qianjin dietotherapy prescription: it mainly quenches thirst and produces sores, and the mouth and nose are rotten and painful. ② Tang Dynasty herbs: dredge waterways, quench thirst and relieve summer heat. 3 Yao Kecheng's "Eating Materia Medica": Benefiting the large intestine and moistening the skin. Usage and dosage for oral administration: decocted, fresh 2 ~ 4 Liang; Or combustible abrasive powder. External use: burn, grind and apply. Should avoid "golden diet": cloud, people suffering from beriberi deficiency and abdominal distension should not eat. bottle gourd

Prescription 1: Treatment of neonatal skinlessness: burn ashes with enamel and rub with oil. ② Treatment of left paralysis and right paralysis: Zhangzi Burn Ash Drink. ③ Treatment of leg and foot pain due to phlegm fire: bake the roe deer and heat it. (4) Treatment of various sores, purulent blood, bayberry poisoning and fish mouth: the scorpion is wrapped in buckwheat noodles and burnt with fire, and the noodles are used as the end. (The selected prescription is "Herbal Medicine in Southern Yunnan") Note that bitter gourd is inedible and will cause food poisoning. Bitter gourd contains a kind of plant toxin-alkaloid glycoside toxin, which is not easy to be destroyed after heating and can cause food poisoning if eaten by mistake. After eating bitter gourd by mistake for several hours, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue and drowsiness. Severe poisoning is characterized by nausea, vomiting, abdominal cramps, diarrhea, dehydration and bloody stool. It may be life-threatening in severe cases. The warning pointed out that bitter gourd and melon are not easy to distinguish in appearance, but many bitter melons are shaped like incandescent bulbs. Some of them are skinny in appearance, contain alkaloside toxin and taste bitter like coptis chinensis. In addition, citizens should lick the gourd with the tip of their tongue before eating it. If it is bitter, they can't eat it. If you have symptoms such as nausea and diarrhea, you should go to the hospital immediately.

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(1) skinless treatment of newborn: burn it with enamel and wipe it with oil. ② Treatment of left paralysis and right paralysis: Zhangzi Burn Ash Drink. ③ Treatment of leg and foot pain due to phlegm fire: bake the roe deer and heat it. (4) Treatment of various sores, purulent blood, bayberry poisoning and fish mouth: the scorpion is wrapped in buckwheat noodles and burnt with fire, and the noodles are used as the end. Note: Bitter gourd can't be eaten, which will cause food poisoning. Bitter gourd contains a kind of plant toxin-alkaloid glycoside toxin, which is not easy to be destroyed after heating and can cause food poisoning if eaten by mistake. After eating bitter gourd by mistake for several hours, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue and drowsiness. Severe poisoning is characterized by nausea, vomiting, abdominal cramps, diarrhea, dehydration and bloody stool. It may be life-threatening in severe cases. The warning pointed out that bitter gourd and melon are not easy to distinguish in appearance, but many bitter melons are shaped like incandescent bulbs. Some of them are skinny in appearance, contain alkaloside toxin and taste bitter like coptis chinensis. In addition, citizens should lick the gourd with the tip of their tongue before eating it. If it is bitter, they can't eat it. Once there are symptoms such as nausea and diarrhea,

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1. Low-lying areas with good drainage and hillsides with fertile soil and irrigation conditions will be selected for stubble selection and soil preparation. Avoid watermelon and other melons. Soil preparation: beating and breaking ridges to suppress soil moisture in time. Transplanting ridges are long ridges. Ridge width is 9 ~ 13 cm, and 7 ~ 8 empty ridges in the middle should also be ridged and weeded. 2. Soak the seeds in warm water at 40℃ for 12 ~ 24 hours, then wrap them in gauze to dry, and open the soaked sweet seeds. Use a wooden trough or ordinary basin, pad with a layer of sterilized sawdust or sand, and then pad with a layer of gauze, evenly place the soaked seeds on the gauze, cover with a new towel that has been wrung out, cover with a curtain, cover with a quilt to accelerate germination, and brush with a new brush twice a day. Germination temperature is generally 25 ~ 28℃. It is required to pick up the germinated seeds every day, put them in another pot and put them in a cool place indoors to control the growth of buds. 3. Seedbed sowing ① Seedbed preparation. Padding 8 ~ 10 cm horse manure or broken grass at the bottom of the seedbed, covering it with a layer of soil and treading it flat. At the same time, 70% mepiquat chloride wettable powder of 0.3 ~ 0.6 g/m2 was used for disinfection, and the shed was closed. After sowing, fix the shed on the seedbed. ② Preparation of nutrient soil. Select the soil that has not used herbicides such as Pushing, Bensulfuron, etc., sieve it, and mix it with the decomposed farmyard manure after sieving at a ratio of 7: 2. ③ Bagging and sowing. Put the nutrient soil into a plastic bag of 10 cm× 15 cm, put 20 ~ 30 hydrazine as base fertilizer at the bottom of the plastic bag, fill the pier, cut off the bottom corner of the nutrient bag or tie 2 ~ 4 holes with 8 ~ 10 mm at the bottom for water permeability. The sowing time depends on the local season. Make a hole 3 ~ 4 cm deep in the middle of the nutrition bag with a wooden stick, put down the germinated seeds, and water it once after soil remediation. bottle gourd

4. Seedbed management should be properly watered and not waterlogged; Prevention and control of rodent pests: phoxim, trichlorfon and wheat bran can be mixed (poison bait); Weeding in time and spraying foliar fertilizer; When the true leaves grow to 3 ~ 4 pieces, they begin to be centered to prevent virtual length; The suitable temperature of seedbed is 25 ~ 28℃, and it is not lower than 65438 05℃ at night. Generally, the seedling age is 35 ~ 40 days, and the seedlings are tempered 5 ~ 7 days before planting. 5. Transplant in time (1) and dig a big hole. Before transplanting, dig 20 cm× 20 cm holes, plant spacing 1.3 ~ 1.6 m, about 80 ~ 100 plants per mu, apply farm manure 5 ~ 7.5 kg, chemical fertilizer 100 ~ 250 g (diammonium and potassium fertilizer). Before transplanting, fill the nutrition bag with water, transplant the seedlings into the hole, cover them with soil and fill them with water. At the same time, cover with plastic film, dig holes and put seedlings. You can also choose double-film transplanting, that is, covering the arch film after transplanting. 6. Field management (1) manual weeding, timely control of pests and diseases. (2) combine topdressing to level off empty ridges and pave grass. Use straw or wheat straw about 1 kg per square meter to prevent grass shortage. When the main vine grows to about 50 cm, it is best to combine irrigation with topdressing urea 100 ~ 250g/ plant, and topdressing should not be too close to the main root to prevent root burning. Don't sprinkle urea on the leaves to avoid burning. (3) ripening, coring, branching and artificial pollination. Leave two main vines for each plant along the vines. Two main vines are placed horizontally on the empty ridge, which can cultivate directional soil at one time. Pinch tip: First-class branch, start pinching tip when it grows to 3 leaves, observe and adjust the second and third-class branches, and pinch tip of main vine after August 23rd. Artificial pollination: Generally, sweet gourd seeds are crossed every morning, and pollination begins on 16 in the afternoon, and can be stopped after the heat. Generally, two main vines knot 6-8 melons. 7. Harvest begins in early August, that is, when the first crop of melons grows to about 7-9 kilograms, it should be harvested on the first day and peeled the next day.

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Stewed trotters with minced meat.

Ingredients: 2 pig's trotters (weighing about 400g) and 250g pepper. Seasoning: 5g onion, ginger 10g, soy sauce 15g, cooking wine 10g, salt and monosodium glutamate: 1. Filter the original soup and save it. bottle gourd

2. Wash the roe deer, peel it, cut it in half and cut it into pieces. 3. Put the trotters in a casserole, add onion, ginger, soy sauce, salt, cooking wine, pour the original soup, boil it over medium heat, add chicken gizzards, then simmer until the trotters are cooked, and add monosodium glutamate. Friendly reminder: prickly heat is a fine dish, which is tender, smooth and easy to cook. It should not be cooked too early, so as not to be overcooked and rotten, which will affect the taste.

Fried ham with ouzi

Material selection: 1. When choosing zongzi, it's best not to deduct a small piece when selling vegetables. Scorpions don't kill people. Ham should be lean meat; Production process: 1. Cut the caviar and ham into pieces. 2. Boil the pot to 50% heat, and add onion and ham until the fragrance is overflowing. 3. Put the cut roe into the pot, then add a small amount of thirteen spices, sugar and water (only use a little water to extract the water from the roe), and stew for 5 minutes until the roe becomes transparent and cooked; 4. Prepare water starch according to the amount of food, pour it into the dish and stir fry quickly, then add salt and chicken essence, and start the pot.

Zanzi decoction

Main raw materials: 500g of mutton, 5 tsaoko, 6 roe deer, 0/00g of white flour/kloc, and appropriate amount of ginger, onion, salt and vinegar. Production method: firstly, mutton and tsaoko are boiled into soup to remove residues, then the pulp is peeled, sliced and mixed with cooked mutton slices, then noodles are made into noodles, cooked in broth, and then ginger, onion, salt and vinegar are added to mix with the pulp and cooked meat. Utility description: diabetes and diuresis. This soup can be used as an auxiliary food for people who are thirsty, have trouble urinating, and have insufficient middle qi due to stopping drinking water and failing to transport body fluids.

Zanzi pancake

Ingredients: tender roe, glutinous rice flour, flour, pork belly, cooked chicken, water-soaked mushrooms, shrimp, ham, eggs, soy sauce, chopped green onion, cooked lard, sesame oil, etc. Method 1. Shred pork, chicken, ham and mushrooms; Peel and shred fresh roe deer; After the cooked lard is heated, add shredded pork, shredded chicken, shredded mushroom, shredded ham and soy sauce, stir fry, then add shrimps, and scoop them up to make stuffing; 2. Mix the eggs with flour, shredded pork and chopped green onion to make a thick paste, spread sesame oil on the big plate, pour in a quarter of the paste, and lay it flat into skin; 3. Put the fried stuffing evenly on the skin, and then cover it with a layer of paste to avoid exposing the stuffing, that is, make the cake blank; 4. Heat the lard in the pot, slide the cake blank into the pot, fry until both sides are light yellow, take it out and cut it into diamond blocks, and put it on the plate. [Features] Anhui famous seasonal snacks. This kind of cake is crisp outside and tender inside, and the filling is delicious. More fruit pictures (20 photos) in the entry atlas.

Fruit Album (2) (14)

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Ancient place names of health, vegetables and plants