Eating ginger has many benefits. It can help the human body to expel dampness, and it can also help people warm channels to stop bleeding, return yang and dredge collaterals. Ginger tastes very spicy. Can be used as medicine for treating food poisoning caused by fish, crabs, fungi, etc. Eating ginger when you have a cold can sweat and dispel dampness, and can also promote the secretion of gastric juice and protect the gastric mucosa.
Ginger is eaten directly.
Ginger can be eaten directly. You can eat it in pieces or mixed with cold dishes, but you should pay attention to not eating too much ginger at a time to avoid symptoms such as dry mouth, sore throat and constipation.
We can usually boil brown sugar and ginger together, then soak them in water, or we can prepare a container big enough and clean enough. Then pour vinegar and soak ginger, eat one tablet every morning, or take jujube and ginger together for a long time, which can make the body full of yang.
Efficacy and function of ginger
Ginger can enhance blood circulation, thus promoting digestion, strengthening stomach and stimulating appetite. In the hot season, ginger can also relieve fatigue, fatigue, anorexia and other symptoms. If you drink ginger soup hot after a cold, you can prevent a cold; Gargling with ginger soup can also treat halitosis and periodontitis. Daily consumption can also protect the heart and prevent gallstones, and girls can also eat it, which has anti-aging effect.
Ginger taboo
Do not eat ginger if you have symptoms of excessive internal heat. It should be noted that ginger can not be used to treat diseases of patients with summer heat or wind-heat cold, nor can it treat heatstroke. Moreover, ginger can only treat vomiting caused by colds, and other types of vomiting such as food poisoning are not suitable.