Composition:
6 pieces of pig red; Leek100g; Ginger1; Oil; A little salt; A few pieces of medlar;
Exercise:
1. Wash leek and cut it into 5 cm long segments; Wash the pig red bubble and cut it into small pieces; Blanch the pig's blood in a pot and take it out for later use. The fishy smell of pigs does not need to be blanched. Peel ginger, pat it to pieces, put it in a pot, fry for a while, and pour four bowls of water to boil;
2. Add pig red, cook for about 8 minutes, cook thoroughly, add leeks, and wait for another minute or two; Add salt, (friends who like chicken essence can add chicken essence and medlar to eat.