Chrysanthemum and medlar make tea together, which has the effects of nourishing yin and enriching blood, dispelling wind and clearing heat, detoxifying and improving eyesight, and is especially suitable for white-collar workers and students who sit in front of computers for a long time. But chrysanthemums are cool, so people with cold stomachs, menstrual women and pregnant women, people with weak diarrhea and children.

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The benefits of drinking chrysanthemum tea

Use chrysanthemums to reduce fire. Chu Chrysanthemum, also known as "White Chrysanthemum" and "Chamomile", is the closest kind of chrysanthemum petals. It has golden stamens and white petals, and is called "a golden heart with five petals". Chuju has the strongest effect of dispersing wind and heat. If there are "cold" symptoms such as dry throat and fainting, drinking chrysanthemum can alleviate it.

Mingmu tribute chrysanthemum. Gongju, also called "Florists Chrysanthemum", was named after it was given to the emperor as a tribute in ancient times. Gongju has white flowers and green pedicels. After brewing for a long time, even the tea soup will turn green. The coldness of Gongju has been alleviated, and the functions of clearing liver and improving eyesight are more prominent. Gongju tea and some Chinese wolfberry are good eye protection for computer people.

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